The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Examination of the impact of using lactose or permeate for protein standardisation of skimmed milk on viscosity characteristics during evaporation
Tom Long, Eoin W Finnegan, Amrutha Girivasan, Justyna Tarapata, Noel A McCarthy, James A O'Mahony and Tom F O'Callaghan International Journal of Dairy Technology 78(1) (2025) https://doi.org/10.1111/1471-0307.13138
Prediction of phase stability of UHT reconstituted skim milk after ambient storage using Raman spectroscopy
Heat treatment of milk: Effect on concentrate viscosity, powder manufacture and end-product functionality
Noel A. McCarthy, Jonathan B. Magan, Clodagh M. Kelleher, Alan L. Kelly, James A. O'Mahony and Eoin G. Murphy International Dairy Journal 128 105289 (2022) https://doi.org/10.1016/j.idairyj.2021.105289
The chemical composition, production technology, authentication, and QC analysis of dried milk
The impact of protein standardisation with liquid or powdered milk permeate on the rheological properties of skim milk concentrates
Paraskevi Tsermoula, Kamil P. Drapala, Aoife M. Joyce, Kate Hoare, Shane V. Crowley and James A. O'Mahony International Dairy Journal 119 104982 (2021) https://doi.org/10.1016/j.idairyj.2021.104982
The influence of pre‐heat treatment of skim milk on key quality attributes of fat filled milk powder made therefrom
Eoin W Finnegan, Md. Sultan Mahomud, Eoin G Murphy and James A O'Mahony International Journal of Dairy Technology 74(2) 404 (2021) https://doi.org/10.1111/1471-0307.12758
Key parameters and strategies to control milk concentrate viscosity in milk powder manufacture
Fluorescence-based analyser as a rapid tool for determining soluble protein content in dairy ingredients and infant milk formula
Lisa E. Henihan, Colm P. O'Donnell, Carlos Esquerre, Eoin G. Murphy and Donal J. O'Callaghan Innovative Food Science & Emerging Technologies 52 75 (2019) https://doi.org/10.1016/j.ifset.2018.11.014
Influence of transglutaminase-induced modification of milk protein concentrate (MPC) on yoghurt texture
