Articles citing this article

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Cited article:

Variability of urea concentration in camel milk in Kazakhstan

Bernard Faye, Gaukhar Konuspayeva, Gérard Loiseau

Dairy Sci. Technol., 90 6 (2010) 707-713

Published online: 2010-06-18

DOI: https://doi.org/10.1051/dst/2010025

This article has been cited by the following article(s):

Camel Clinical Biochemistry and Hematology

Bernard Faye and Mohammed Bengoumi
Camel Clinical Biochemistry and Hematology 81 (2018)
https://doi.org/10.1007/978-3-319-95562-9_4

Biomolecular content of camel milk: A traditional superfood towards future healthcare industry

Mohammadreza Khalesi, Maryam Salami, Maryam Moslehishad, James Winterburn and Ali Akbar Moosavi-Movahedi
Trends in Food Science & Technology 62 49 (2017)
https://doi.org/10.1016/j.tifs.2017.02.004