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Cited article:

Physicochemical Characteristics and Microbiological Quality of Camel Milk in Tunisian Arid Lands : A Comparison with Goat and Sheep Milk

Zammouri Amal, Imen Fguiri, Manel Ziadi, Samira Arroum, Mohamed Dbara, Mohamed Hammadi and Touhami Khorchani
Journal of Camel Practice and Research 31 (3) 325 (2024)
https://doi.org/10.5958/2277-8934.2024.00059.7

Biomolecular content of camel milk: A traditional superfood towards future healthcare industry

Mohammadreza Khalesi, Maryam Salami, Maryam Moslehishad, James Winterburn and Ali Akbar Moosavi-Movahedi
Trends in Food Science & Technology 62 49 (2017)
https://doi.org/10.1016/j.tifs.2017.02.004