The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Investigation of the rehydration characteristics of dairy and infant formula powders using focused beam reflectance measurement and electrical resistance tomography
The effect of particle size on the physical properties of Arabic gum powder
Stashia E. Rosland Abel, Yus A. Yusof, Nyuk L. Chin, Lee S. Chang, Hasanah M. Ghazali, Maaruf A. Ghani and Izzreen Ishak Journal of Food Process Engineering 43(4) (2020) https://doi.org/10.1111/jfpe.13368
A novel approach for dynamic in-situ surface characterisation of milk protein concentrate hydration and reconstitution using an environmental scanning electron microscope
Acoustic attenuation spectroscopy and helium ion microscopy study of rehydration of dairy powder
Zachary J. Glover, Mathew J. Francis, Jacek Fiutowski, et al. Colloids and Surfaces A: Physicochemical and Engineering Aspects 600 124795 (2020) https://doi.org/10.1016/j.colsurfa.2020.124795
Solubility enhancement of milk protein isolate by sodium caseinate addition: Comparison between wet- and dry-blending approaches
Casein‐Based Powders: Characteristics and Rehydration Properties
Denise Felix da Silva, Lilia Ahrné, Richard Ipsen and Anni Bygvraa Hougaard Comprehensive Reviews in Food Science and Food Safety 17(1) 240 (2018) https://doi.org/10.1111/1541-4337.12319
Reduction of surface fat formation on spray-dried milk powders through emulsion stabilization with λ-carrageenan
Novel methods to study the effect of protein content and dissolution temperature on the solubility of milk protein concentrate: Focused beam reflectance and ultrasonic flaw detector-based methods