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Cited article:

Inhibition of Escherichia coli O157:H7 in commercial and traditional fermented goat milk by activated lactoperoxidase
Inhibition d'Escherichia coli O157:H7 dans un lait de chèvre à lactoperoxydase activée fermenté par des cultures de souches pures ou indigènes de bactéries lactiques

Angela Parry-Hanson, Piet Jooste, Elna Buys

Dairy Sci. Technol., 89 6 (2009) 613-625

Published online: 2009-11-10

DOI: https://doi.org/10.1051/dst/2009042

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Typical dairy products in Africa from local animal resources

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Effect of milk fermentation by kefir grains and selected single strains of lactic acid bacteria on the survival of Mycobacterium bovis BCG

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International Journal of Food Microbiology 217 170 (2016)
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