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Cited article:

Initial studies into the characterisation of ripening stages of Emmental cheeses by mid-infrared spectroscopy

Sandra Teresita Martín Del Campo, Nicolas Bonnaire, Daniel Picque, Georges Corrieu

Dairy Sci. Technol., 89 2 (2009) 155-167

Published online: 2009-02-03

DOI: https://doi.org/10.1051/dst/2008041

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