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Cited article:

Conjugated linoleic acid isomer (cis9,trans11 and trans10,cis12) content in cheeses from Italian large-scale retail trade

Francesca Maria Cicognini, Filippo Rossi, Samantha Sigolo, Antonio Gallo and Aldo Prandini
International Dairy Journal 34 (2) 180 (2014)
https://doi.org/10.1016/j.idairyj.2013.09.005

Conjugated linoleic acid and vaccenic acid contents in cheeses: An overview from the literature

Mohamed H. Abd El-Salam and Safinaz El-Shibiny
Journal of Food Composition and Analysis 33 (1) 117 (2014)
https://doi.org/10.1016/j.jfca.2012.08.004

Increasing pasture intakes enhances polyunsaturated fatty acids and lipophilic antioxidants in plasma and milk of dairy cows fed total mix ration

Stefania La Terra, Vita Maria Marino, Mario Manenti, Giuseppe Licitra and Stefania Carpino
Dairy Science & Technology 90 (6) 687 (2010)
https://doi.org/10.1051/dst/2010100