The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Modification of the textural and rheological properties of cream cheese using thermosonicated milk
José L. Almanza-Rubio, Nestor Gutiérrez-Méndez, Martha Y. Leal-Ramos, David Sepulveda and Ivan Salmeron Journal of Food Engineering 168 223 (2016) https://doi.org/10.1016/j.jfoodeng.2015.08.002
Influence of thermosonication on Geobacillus stearothermophilus inactivation in skim milk
Inactivation of microbiota and selected spoilage and pathogenic bacteria in milk by combinations of ultrasound, hydrogen peroxide, and active lactoperoxidase system
Optimization of Ultrasound-Assisted Stabilization and Formulation of Almond Milk
Yahya Maghsoudlou, Mehran Alami, Mana Mashkour and Masoud Hashemi Shahraki Journal of Food Processing and Preservation 40(5) 828 (2016) https://doi.org/10.1111/jfpp.12661
US-INACTIVATION of foodborne bacteria: Screening in distilled water and combination with citrus extract in skim milk
Antonio Bevilacqua, Barbara Speranza, Maria Clara Iorio, Martina Loi, Milena Sinigaglia and Maria Rosaria Corbo LWT 70 135 (2016) https://doi.org/10.1016/j.lwt.2016.02.042
Quality characteristics and plasmin activity of thermosonicated skim milk and cream
Ultrasonic inactivation of microorganisms: A compromise between lethal capacity and sensory quality of milk
Giorgio Marchesini, Luca Fasolato, Enrico Novelli, Stefania Balzan, Barbara Contiero, Filomena Montemurro, Igino Andrighetto and Severino Segato Innovative Food Science & Emerging Technologies 29 215 (2015) https://doi.org/10.1016/j.ifset.2015.03.015
Effect of Ultrasound on Quality of Fresh-Cut Potatoes During Refrigerated Storage
R. D. A. Amaral, B. C. Benedetti, M. Pujola, I. Achaerandio and M. L. B. Bachelli Food Engineering Reviews 7(2) 176 (2015) https://doi.org/10.1007/s12393-014-9091-x
Suitability, efficiency and microbiological safety of novel physical technologies for the processing of ready‐to‐eat meals, meats and pumpable products
Alexandros Ch. Stratakos and Anastasios Koidis International Journal of Food Science & Technology 50(6) 1283 (2015) https://doi.org/10.1111/ijfs.12781
Ultrasonication Treatment Effect on Anthocyanins, Color, Microorganisms and Enzyme Inactivation of Mulberry (M
oraceae nigra
) Juice
Felix N. Engmann, Yongkun Ma, William Tchabo and Hui Ma Journal of Food Processing and Preservation 39(6) 854 (2015) https://doi.org/10.1111/jfpp.12296
Comparative Study on High-Intensity Ultrasound and Pressure Milk Homogenization: Effect on the Kinetics of Yogurt Fermentation Process
