Table of contents
Table of contents
With E-first the articles are published in their final form as soon as they have been corrected. Articles are citeable by their DOI.
Preparation and radical scavenging activity of papain-catalyzed casein plasteins
Xin Huai Zhao, Dan Wu and Tie Jing Li
Published Online: 19 January 2010
DOI: 10.1051/dst/2009054
| Abstract | PDF (561.3 KB) |
Xin Huai Zhao, Dan Wu and Tie Jing Li
Published Online: 19 January 2010
DOI: 10.1051/dst/2009054
| Abstract | PDF (561.3 KB) |
A rapid HPLC method for the extraction and quantification of vitamin B12 in dairy products and cultures of Propionibacterium freudenreichii
Jessy Van Wyk and Trevor J. Britz
Published Online: 19 January 2010
DOI: 10.1051/dst/2009055
| Abstract | PDF (404.2 KB) |
Jessy Van Wyk and Trevor J. Britz
Published Online: 19 January 2010
DOI: 10.1051/dst/2009055
| Abstract | PDF (404.2 KB) |
Screening for the potential probiotic yeast strains from raw milk to assimilate cholesterol
Li-Shui Chen, Ying Ma, Jean-Louis Maubois, Sheng-Hua He, Li-Jun Chen and Hai-Mei Li
Published Online: 18 February 2010
DOI: 10.1051/dst/2010001
| Abstract | Full HTML | PDF (275.4 KB) |
Li-Shui Chen, Ying Ma, Jean-Louis Maubois, Sheng-Hua He, Li-Jun Chen and Hai-Mei Li
Published Online: 18 February 2010
DOI: 10.1051/dst/2010001
| Abstract | Full HTML | PDF (275.4 KB) |
+ Special Issue: 4th International Symposium on Spray Dried Dairy Products, 15-17th April 2009, Melbourne, Australia - Special Issue: 4th International Symposium on Spray Dried Dairy Products, 15-17th April 2009, Melbourne, Australia
Review
Controlling milk protein interactions to enhance the reconstitution properties of whole milk powders – A minireview
Contrôle des interactions des protéines laitières pour favoriser l'aptitude à la reconstitution des poudres de lait entier.
Harjinder Singh and Aiqian Ye
Published Online: 16 October 2009
DOI: 10.1051/dst/2009038
| Abstract | PDF (964.7 KB) |
Controlling milk protein interactions to enhance the reconstitution properties of whole milk powders – A minireview
Contrôle des interactions des protéines laitières pour favoriser l'aptitude à la reconstitution des poudres de lait entier.
Harjinder Singh and Aiqian Ye
Published Online: 16 October 2009
DOI: 10.1051/dst/2009038
| Abstract | PDF (964.7 KB) |
Review
Functional properties of milk constituents: Application for microencapsulation of oils in spray-dried emulsions – A minireview
Propriétés fonctionnelles des constituants du lait : applications à la microencapsulation d'huile dans des émulsions séchées par atomisation
Mary Ann Augustin, Luz Sanguansri and Christine M. Oliver
Published Online: 10 November 2009
DOI: 10.1051/dst/2009037
| Abstract | PDF (486.6 KB) |
Functional properties of milk constituents: Application for microencapsulation of oils in spray-dried emulsions – A minireview
Propriétés fonctionnelles des constituants du lait : applications à la microencapsulation d'huile dans des émulsions séchées par atomisation
Mary Ann Augustin, Luz Sanguansri and Christine M. Oliver
Published Online: 10 November 2009
DOI: 10.1051/dst/2009037
| Abstract | PDF (486.6 KB) |
The influence of stirring speed, temperature
and solid concentration on the rehydration
time of micellar casein powder
Influence de la vitesse d'agitation, de la température et de la concentration sur le temps de réhydratation de la caséine micellaire
Romain Jeantet, Pierre Schuck, Thierry Six, Christophe Andre and Guillaume Delaplace
Published Online: 10 November 2009
DOI: 10.1051/dst/2009043
| Abstract | PDF (740.0 KB) |
Influence de la vitesse d'agitation, de la température et de la concentration sur le temps de réhydratation de la caséine micellaire
Romain Jeantet, Pierre Schuck, Thierry Six, Christophe Andre and Guillaume Delaplace
Published Online: 10 November 2009
DOI: 10.1051/dst/2009043
| Abstract | PDF (740.0 KB) |
Review
The ultrasonic processing of dairy products – An overview
Traitement par ultrasons des produits laitiers – une revue.
Muthupandian Ashokkumar, Raman Bhaskaracharya, Sandra Kentish, Judy Lee, Martin Palmer and Bogdan Zisu
Published Online: 10 November 2009
DOI: 10.1051/dst/2009044
| Abstract | PDF (1.636 MB) |
The ultrasonic processing of dairy products – An overview
Traitement par ultrasons des produits laitiers – une revue.
Muthupandian Ashokkumar, Raman Bhaskaracharya, Sandra Kentish, Judy Lee, Martin Palmer and Bogdan Zisu
Published Online: 10 November 2009
DOI: 10.1051/dst/2009044
| Abstract | PDF (1.636 MB) |
Effect of host particle size on the modification
of powder flow behaviours for lactose
monohydrate following dry coating
Effet de la taille des particules de poudre de lactose monohydraté sur son enrobage à sec et sur son écoulement
Qi Zhou, Brian Armstrong, Ian Larson, Peter J. Stewart and David A.V. Morton
Published Online: 17 December 2009
DOI: 10.1051/dst/2009046
| Abstract | PDF (1.419 MB) |
Effet de la taille des particules de poudre de lactose monohydraté sur son enrobage à sec et sur son écoulement
Qi Zhou, Brian Armstrong, Ian Larson, Peter J. Stewart and David A.V. Morton
Published Online: 17 December 2009
DOI: 10.1051/dst/2009046
| Abstract | PDF (1.419 MB) |
Characterization of milk protein concentrate solubility using focused beam reflectance measurement
Yuan Fang, Cordelia Selomulya and Xiao Dong Chen
Published Online: 19 January 2010
DOI: 10.1051/dst/2009050
| Abstract | PDF (1.116 MB) |
Yuan Fang, Cordelia Selomulya and Xiao Dong Chen
Published Online: 19 January 2010
DOI: 10.1051/dst/2009050
| Abstract | PDF (1.116 MB) |
Understanding lactose behaviour during storage by monitoring surface energy change using inverse gas chromatography
Shyamal Das, Ian Larson, Paul Young and Peter Stewart
Published Online: 19 January 2010
DOI: 10.1051/dst/2009051
| Abstract | PDF (987.3 KB) |
Shyamal Das, Ian Larson, Paul Young and Peter Stewart
Published Online: 19 January 2010
DOI: 10.1051/dst/2009051
| Abstract | PDF (987.3 KB) |
Review
Insolubility of milk powder products – A minireview
Alan J. Baldwin
Published Online: 19 January 2010
DOI: 10.1051/dst/2009056
| Abstract | PDF (351.3 KB) |
Insolubility of milk powder products – A minireview
Alan J. Baldwin
Published Online: 19 January 2010
DOI: 10.1051/dst/2009056
| Abstract | PDF (351.3 KB) |
Fat supramolecular structure in fat-filled dairy powders: A tool to adjust spray-drying temperatures
Marie-Laure Vignolles, Christelle Lopez, Cécile Le Floch-Fouéré, Jean-Jacques Ehrhardt, Serge Méjean, Romain Jeantet and Pierre Schuck
Published Online: 19 January 2010
DOI: 10.1051/dst/2009057
| Abstract | PDF (742.8 KB) |
Marie-Laure Vignolles, Christelle Lopez, Cécile Le Floch-Fouéré, Jean-Jacques Ehrhardt, Serge Méjean, Romain Jeantet and Pierre Schuck
Published Online: 19 January 2010
DOI: 10.1051/dst/2009057
| Abstract | PDF (742.8 KB) |
Review
One-dimensional simulation of co-current, dairy spray drying systems – pros and cons
Kamlesh Patel, Xiao Dong Chen, Romain Jeantet and Pierre Schuck
Published Online: 09 February 2010
DOI: 10.1051/dst/2009059
| Abstract | Full HTML | PDF (658.5 KB) |
One-dimensional simulation of co-current, dairy spray drying systems – pros and cons
Kamlesh Patel, Xiao Dong Chen, Romain Jeantet and Pierre Schuck
Published Online: 09 February 2010
DOI: 10.1051/dst/2009059
| Abstract | Full HTML | PDF (658.5 KB) |
Rehydration of high-protein-containing dairy powder: Slow- and fast-dissolving components and storage effects
Arnaud Mimouni, Hilton C. Deeth, Andrew K. Whittaker, Michael J. Gidley and Bhesh R. Bhandari
Published Online: 09 February 2010
DOI: 10.1051/dst/2010002
| Abstract | Full HTML | PDF (332.3 KB) |
Arnaud Mimouni, Hilton C. Deeth, Andrew K. Whittaker, Michael J. Gidley and Bhesh R. Bhandari
Published Online: 09 February 2010
DOI: 10.1051/dst/2010002
| Abstract | Full HTML | PDF (332.3 KB) |
+ Special Issue: 4th IDF Dairy Science & Technology Week, 24-27 April 2009, Rennes, France - Special Issue: 4th IDF Dairy Science & Technology Week, 24-27 April 2009, Rennes, France
RP-HPLC analysis of furosine and acid-soluble β-lactoglobulin to assess the heat load of extended shelf life milk samples in Austria
Helmut K. Mayer, Bernd Raba, Johannes Meier and Anita Schmid
Published Online: 09 February 2010
DOI: 10.1051/dst/2009058
| Abstract | Full HTML | PDF (837.9 KB) |
Helmut K. Mayer, Bernd Raba, Johannes Meier and Anita Schmid
Published Online: 09 February 2010
DOI: 10.1051/dst/2009058
| Abstract | Full HTML | PDF (837.9 KB) |
Microbiota of Karakačanski skakutanac, an artisanal fresh sheep cheese studied by culture-independent PCR-ARDRA and PCR-DGGE
Tomislav Pogačić, Dubravka Samaržija, Viviana Corich, Maura D’Andrea, Dafni-Maria Kagkli, Alessio Giacomini, Andreja Čanžek Majhenič and Irena Rogelj
Published Online: 18 February 2010
DOI: 10.1051/dst/2010004
| Abstract | Full HTML | PDF (369.3 KB) |
Tomislav Pogačić, Dubravka Samaržija, Viviana Corich, Maura D’Andrea, Dafni-Maria Kagkli, Alessio Giacomini, Andreja Čanžek Majhenič and Irena Rogelj
Published Online: 18 February 2010
DOI: 10.1051/dst/2010004
| Abstract | Full HTML | PDF (369.3 KB) |
