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Dairy Science and Technology

Vol. 89 No. 6 (November-December 2009)

• A chromatographic procedure for semi-quantitative evaluation of caseinphosphopeptides in cheese     p. 519
  Coralie Dupas, Isabelle Adt, Amandine Cottaz, Rachel Boutrou, Daniel Molle, Julien Jardin, Thierry Jouvet and Pascal Degraeve
  Abstract | Full HTML | PDF file (520.0 KB) | References



• Phenotypic and genotypic characterization of lactobacilli from Churpi cheese     p. 531
  Prashant, Sudhir Kumar Tomar, Rameshwar Singh, Subhash Chandra Gupta, Dilip K. Arora, Balwindar Kumar Joshi and Dinesh Kumar
  Abstract | Full HTML | PDF file (243.8 KB) | References



• Increased CLA content in organic milk fermented by bifidobacteria or yoghurt cultures     p. 541
  Ana Carolina Rodrigues Florence, Roberta Claro da Silva, Ana Paula do Espírito Santo, Luiz Antonio Gioielli, Adnan Y. Tamime and Maricê Nogueira de Oliveira
  Abstract | Full HTML | PDF file (828.6 KB) | References



• Limited ripening of low-fat UF-cheese due to CaPO₄ barrier?     p. 555
  John A. Hannon, Sylvie Lortal, Jean-Pierre Tissier and Marie-Hélène Famelart
  Abstract | Full HTML | PDF file (1.710 MB) | References



• Important genetic diversity revealed by inter-LTR PCR fingerprinting of Kluyveromyces marxianus and Debaryomyces hansenii strains from French traditional cheeses     p. 569
  Danièle Sohier, Anne-Sophie Le Dizes, Dominique Thuault, Cécile Neuveglise, Emmanuel Coton and Serge Casaregola
  Abstract | Full HTML | PDF file (849.4 KB) | References



• Effect of exopolysaccharides and inulin on the proteolytic, angiotensin-I-converting enzyme- and -glucosidase-inhibitory activities as well as on textural and rheological properties of low-fat yogurt during refrigerated storage     p. 583
  Lata Ramchandran and Nagendra P. Shah
  Abstract | Full HTML | PDF file (312.7 KB) | References



• Tyramine-producing enterococci are equally detected on tyramine production medium, by quantification of tyramine by HPLC, or by tdc gene-targeted PCR     p. 601
  Arun Bhardwaj, Hittu Gupta, Ramya Iyer, Naresh Kumar and Ravinder Kumar Malik
  Abstract | Full HTML | PDF file (521.7 KB) | References



• Inhibition of Escherichia coli O157:H7 in commercial and traditional fermented goat milk by activated lactoperoxidase     p. 613
  Angela Parry-Hanson, Piet Jooste and Elna Buys
  Abstract | Full HTML | PDF file (220.4 KB) | References


Erratum

• Antioxidant properties of green tea polyphenols encapsulated in caseinate beads     p. 627
  Masood Dehkharghanian, Stéphane Salmieri, Monique Lacroix and Mookambeswaran A. Vijayalakshmi
  Abstract | Full HTML | PDF file (23.02 KB)


Erratum

• Effects of trace elements and calcium on diabetes and obesity, and their complications: Protective effect of dairy products – A mini review     p. 629
  Dominique Bouglé, Saïd Bouhallab, François Bureau and Gautier Zunquin
  Abstract | Full HTML | PDF file (24.61 KB)

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© INRA, EDP Sciences 2009