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<title>Recent articles published in 'Dairy Science &amp; Technology'</title>
<link>http://www.dairy-journal.org</link>
<description>Recent articles published in 'Dairy Science &amp; Technology'</description>
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<dc:publisher>EDP Sciences</dc:publisher>
<dc:rights>Copyright (c) EDP Sciences 2010</dc:rights>
<prism:copyright>Copyright (c) EDP Sciences 2010</prism:copyright>
<prism:issn>1958-5586</prism:issn>
<prism:publicationName>Dairy Science &amp; Technology</prism:publicationName>
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<rss:title>Microbiota of Karakačanski skakutanac, an artisanal fresh sheep cheese studied by culture-independent PCR-ARDRA and PCR-DGGE</rss:title>
<rss:link>http://www.dairy-journal.org/10.1051/dst/2010004</rss:link>
<rss:description>Authors: Tomislav Pogačić, Dubravka Samaržija, Viviana Corich, Maura D’Andrea, Dafni-Maria Kagkli, Alessio Giacomini, Andreja Čanžek Majhenič and Irena Rogelj.&lt;br /&gt;Dairy Science &amp; Technology  &lt;br /&gt;Published online: 18/02/2010&lt;br /&gt;
       Keywords: 
       microbiota ; fresh sheep cheese ; ARDRA ; DGGE ; 
Lactococcus lactis
 ; 微生物菌群 ; 鲜羊乳干酪 ; ARDRA ; DGGE ; 乳酸乳球菌 ; microflore ; fromage frais de brebis ; ARDRA ; DGGE ; 
Lactococcus lactis
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<dc:title>Microbiota of Karakačanski skakutanac, an artisanal fresh sheep cheese studied by culture-independent PCR-ARDRA and PCR-DGGE</dc:title>
<dc:creator>Tomislav Pogačić</dc:creator>
<dc:creator>Dubravka Samaržija</dc:creator>
<dc:creator>Viviana Corich</dc:creator>
<dc:creator>Maura D’Andrea</dc:creator>
<dc:creator>Dafni-Maria Kagkli</dc:creator>
<dc:creator>Alessio Giacomini</dc:creator>
<dc:creator>Andreja Čanžek Majhenič</dc:creator>
<dc:creator>Irena Rogelj</dc:creator>
<dc:subject>microbiota</dc:subject>
<dc:subject>fresh sheep cheese</dc:subject>
<dc:subject>ARDRA</dc:subject>
<dc:subject>DGGE</dc:subject>
<dc:subject>
Lactococcus lactis
</dc:subject>
<dc:subject>微生物菌群</dc:subject>
<dc:subject>鲜羊乳干酪</dc:subject>
<dc:subject>ARDRA</dc:subject>
<dc:subject>DGGE</dc:subject>
<dc:subject>乳酸乳球菌</dc:subject>
<dc:subject>microflore</dc:subject>
<dc:subject>fromage frais de brebis</dc:subject>
<dc:subject>ARDRA</dc:subject>
<dc:subject>DGGE</dc:subject>
<dc:subject>
Lactococcus lactis
</dc:subject>
<dc.date>2010-02-18</dc.date>
<dc:format>text/html</dc:format>
<dc:identifier>10.1051/dst/2010004</dc:identifier>
<dc:source>Dairy Science &amp; Technology</dc:source>
<prism:category>abstract</prism:category>
<prism:issueIdentifier>dst/first</prism:issueIdentifier>
<prism:publicationDate>2010-02-18</prism:publicationDate>
<prism:publicationName>Dairy Science &amp; Technology</prism:publicationName>
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<rss:title>Screening for the potential probiotic yeast strains from raw milk to assimilate cholesterol</rss:title>
<rss:link>http://www.dairy-journal.org/10.1051/dst/2010001</rss:link>
<rss:description>Authors: Li-Shui Chen, Ying Ma, Jean-Louis Maubois, Sheng-Hua He, Li-Jun Chen and Hai-Mei Li.&lt;br /&gt;Dairy Science &amp; Technology  &lt;br /&gt;Published online: 18/02/2010&lt;br /&gt;
       Keywords: 
       yeast ; probiotic ; raw milk ; cholesterol ; 酵母 ; 益生菌 ; 原料乳 ; 同化胆固醇 ; levure ; probiotique ; lait cru ; cholestérol.</rss:description>
<dc:title>Screening for the potential probiotic yeast strains from raw milk to assimilate cholesterol</dc:title>
<dc:creator>Li-Shui Chen</dc:creator>
<dc:creator>Ying Ma</dc:creator>
<dc:creator>Jean-Louis Maubois</dc:creator>
<dc:creator>Sheng-Hua He</dc:creator>
<dc:creator>Li-Jun Chen</dc:creator>
<dc:creator>Hai-Mei Li</dc:creator>
<dc:subject>yeast</dc:subject>
<dc:subject>probiotic</dc:subject>
<dc:subject>raw milk</dc:subject>
<dc:subject>cholesterol</dc:subject>
<dc:subject>酵母</dc:subject>
<dc:subject>益生菌</dc:subject>
<dc:subject>原料乳</dc:subject>
<dc:subject>同化胆固醇</dc:subject>
<dc:subject>levure</dc:subject>
<dc:subject>probiotique</dc:subject>
<dc:subject>lait cru</dc:subject>
<dc:subject>cholestérol</dc:subject>
<dc.date>2010-02-18</dc.date>
<dc:format>text/html</dc:format>
<dc:identifier>10.1051/dst/2010001</dc:identifier>
<dc:source>Dairy Science &amp; Technology</dc:source>
<prism:category>abstract</prism:category>
<prism:issueIdentifier>dst/first</prism:issueIdentifier>
<prism:publicationDate>2010-02-18</prism:publicationDate>
<prism:publicationName>Dairy Science &amp; Technology</prism:publicationName>
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<rss:title>Editorial announcement</rss:title>
<rss:link>http://www.dairy-journal.org/10.1051/dst/2010007</rss:link>
<rss:description>Authors: Anne Thierry.&lt;br /&gt;Dairy Science &amp; Technology Vol. 90 , page 1&lt;br /&gt;Published online: 26/02/2010</rss:description>
<dc:title>Editorial announcement</dc:title>
<dc:creator>Anne Thierry</dc:creator>
<dc.date>2010-02-26</dc.date>
<dc:format>text/html</dc:format>
<dc:identifier>10.1051/dst/2010007</dc:identifier>
<dc:source>Dairy Science &amp; Technology  Vol. 90(1)</dc:source>
<prism:category>abstract</prism:category>
<prism:issueIdentifier>dst/2010/01</prism:issueIdentifier>
<prism:publicationDate>2010-02-26</prism:publicationDate>
<prism:publicationName>Dairy Science &amp; Technology</prism:publicationName>
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