Recent articles published in 'Dairy Science & Technology'

Recent articles published in 'Dairy Science & Technology' http://www.dairy-journal.org Recent articles published in 'Dairy Science & Technology' daily 1 2010-3-17T:19:11:33Z EDP Sciences Copyright (c) EDP Sciences 2010 Copyright (c) EDP Sciences 2010 1958-5586 Dairy Science & Technology Microbiota of Karakačanski skakutanac, an artisanal fresh sheep cheese studied by culture-independent PCR-ARDRA and PCR-DGGE http://www.dairy-journal.org/10.1051/dst/2010004 Authors: Tomislav Pogačić, Dubravka Samaržija, Viviana Corich, Maura D’Andrea, Dafni-Maria Kagkli, Alessio Giacomini, Andreja Čanžek Majhenič and Irena Rogelj. Dairy Science & Technology Published online: 18/02/2010 Keywords: microbiota ; fresh sheep cheese ; ARDRA ; DGGE ; Lactococcus lactis ; 微生物菌群 ; 鲜羊乳干酪 ; ARDRA ; DGGE ; 乳酸乳球菌 ; microflore ; fromage frais de brebis ; ARDRA ; DGGE ; Lactococcus lactis . Microbiota of Karakačanski skakutanac, an artisanal fresh sheep cheese studied by culture-independent PCR-ARDRA and PCR-DGGE Tomislav Pogačić Dubravka Samaržija Viviana Corich Maura D’Andrea Dafni-Maria Kagkli Alessio Giacomini Andreja Čanžek Majhenič Irena Rogelj microbiota fresh sheep cheese ARDRA DGGE Lactococcus lactis 微生物菌群鲜羊乳干酪 ARDRA DGGE 乳酸乳球菌 microflore fromage frais de brebis ARDRA DGGE Lactococcus lactis 2010-02-18 text/html 10.1051/dst/2010004 Dairy Science & Technology abstract dst/first 2010-02-18 Dairy Science & Technology Screening for the potential probiotic yeast strains from raw milk to assimilate cholesterol http://www.dairy-journal.org/10.1051/dst/2010001 Authors: Li-Shui Chen, Ying Ma, Jean-Louis Maubois, Sheng-Hua He, Li-Jun Chen and Hai-Mei Li. Dairy Science & Technology Published online: 18/02/2010 Keywords: yeast ; probiotic ; raw milk ; cholesterol ; 酵母 ; 益生菌 ; 原料乳 ; 同化胆固醇 ; levure ; probiotique ; lait cru ; cholestérol. Screening for the potential probiotic yeast strains from raw milk to assimilate cholesterol Li-Shui Chen Ying Ma Jean-Louis Maubois Sheng-Hua He Li-Jun Chen Hai-Mei Li yeast probiotic raw milk cholesterol 酵母益生菌原料乳同化胆固醇 levure probiotique lait cru cholestérol 2010-02-18 text/html 10.1051/dst/2010001 Dairy Science & Technology abstract dst/first 2010-02-18 Dairy Science & Technology Editorial announcement http://www.dairy-journal.org/10.1051/dst/2010007 Authors: Anne Thierry. Dairy Science & Technology Vol. 90 , page 1 Published online: 26/02/2010 Editorial announcement Anne Thierry 2010-02-26 text/html 10.1051/dst/2010007 Dairy Science & Technology Vol. 90(1) abstract dst/2010/01 2010-02-26 Dairy Science & Technology 1 90 Viscoelastic behavior during the ripening of a commercial low-fat soft cheese http://www.dairy-journal.org/10.1051/dst/2010012 Authors: Bárbara E. Meza, Roxana A. Verdini and Amelia C. Rubiolo. Dairy Science & Technology Published online: 18/03/2010 Keywords: low-fat soft cheese ; viscoelasticity ; physicochemical properties ; ripening ; 低脂软干酪 ; 粘弹性 ; 物理化学特性 ; 成熟 ; fromage à pâte molle allégé en matière grasse ; viscoélasticité ; propriété physicochimique ; affinage. Viscoelastic behavior during the ripening of a commercial low-fat soft cheese Bárbara E. Meza Roxana A. Verdini Amelia C. Rubiolo low-fat soft cheese viscoelasticity physicochemical properties ripening 低脂软干酪粘弹性物理化学特性成熟 fromage à pâte molle allégé en matière grasse viscoélasticité propriété physicochimique affinage 2010-03-18 text/html 10.1051/dst/2010012 Dairy Science & Technology abstract dst/first 2010-03-18 Dairy Science & Technology Influence of milk fatty acid composition and process parameters on the quality of ice cream http://www.dairy-journal.org/10.1051/dst/2010006 Authors: Karen Smet, Jan De Block, Paul Van Der Meeren, Katleen Raes, Koen Dewettinck and Katleen Coudijzer. Dairy Science & Technology Published online: 18/03/2010 Keywords: ice cream ; homogenization ; ageing temperature ; fatty acid composition ; 冰淇淋 ; 均质 ; 老化温度 ; 脂肪酸组成 ; crème glacée ; homogénéisation ; température de conservation ; composition en acides gras. Influence of milk fatty acid composition and process parameters on the quality of ice cream Karen Smet Jan De Block Paul Van Der Meeren Katleen Raes Koen Dewettinck Katleen Coudijzer ice cream homogenization ageing temperature fatty acid composition 冰淇淋均质老化温度脂肪酸组成 crème glacée homogénéisation température de conservation composition en acides gras 2010-03-18 text/html 10.1051/dst/2010006 Dairy Science & Technology abstract dst/first 2010-03-18 Dairy Science & Technology Fermented milks from Enterococcus faecalis TH563 and Lactobacillus delbrueckii subsp. bulgaricus LA2 manifest different degrees of ACE-inhibitory and immunomodulatory activities http://www.dairy-journal.org/10.1051/dst/2010009 Authors: Daniela Regazzo, Laura Da Dalt, Angiolella Lombardi, Christian Andrighetto, Alessandro Negro and Gianfranco Gabai. Dairy Science & Technology Published online: 18/03/2010 Keywords: fermented milk ; Enterococcus faecalis ; Lactobacillus delbrueckii subsp. bulgaricus ; ACE-inhibitory activity ; immunomodulatory activity ; 发酵乳 ; Enterococcus faecalis ; Lactobacillus delbrueckii subsp. bulgaricus ; ACE 抑制活性 ; 免疫调节活性 ; lait fermenté ; Enterococcus faecalis ; Lactobacillus delbrueckii subsp. bulgaricus ; activité anti-ACE ; activité immunomodulatrice. Fermented milks from Enterococcus faecalis TH563 and Lactobacillus delbrueckii subsp. bulgaricus LA2 manifest different degrees of ACE-inhibitory and immunomodulatory activities Daniela Regazzo Laura Da Dalt Angiolella Lombardi Christian Andrighetto Alessandro Negro Gianfranco Gabai fermented milk Enterococcus faecalis Lactobacillus delbrueckii subsp. bulgaricus ACE-inhibitory activity immunomodulatory activity 发酵乳 Enterococcus faecalis Lactobacillus delbrueckii subsp. bulgaricus ACE 抑制活性免疫调节活性 lait fermenté Enterococcus faecalis Lactobacillus delbrueckii subsp. bulgaricus activité anti-ACE activité immunomodulatrice 2010-03-18 text/html 10.1051/dst/2010009 Dairy Science & Technology abstract dst/first 2010-03-18 Dairy Science & Technology Erratum of “RP-HPLC analysis of furosine and acid-soluble β-lactoglobulin to assess the heat load of extended shelf life milk samples in Austria” http://www.dairy-journal.org/10.1051/dst/2010014 Authors: Helmut K. Mayer, Bernd Raba, Johannes Meier and Anita Schmid. Dairy Science & Technology Published online: 18/03/2010 Erratum of “RP-HPLC analysis of furosine and acid-soluble β-lactoglobulin to assess the heat load of extended shelf life milk samples in Austria” Helmut K. Mayer Bernd Raba Johannes Meier Anita Schmid 2010-03-18 text/html 10.1051/dst/2010014 Dairy Science & Technology abstract dst/first 2010-03-18 Dairy Science & Technology Control of crystallization and caking of skim milk powder in fluidized beds: A preliminary study http://www.dairy-journal.org/10.1051/dst/2010005 Authors: Zhe Liang and Tim Langrish. Dairy Science & Technology Published online: 18/03/2010 Keywords: lactose ; crystallization ; fluidization ; sorption ; flowability ; dairy powder ; 乳糖 ; 结晶化 ; 流化 ; 吸附作用 ; 流动性 ; 乳粉 ; lactose ; cristallisation ; fluidisation ; sorption ; écoulement ; poudre laitière. Control of crystallization and caking of skim milk powder in fluidized beds: A preliminary study Zhe Liang Tim Langrish lactose crystallization fluidization sorption flowability dairy powder 乳糖结晶化流化吸附作用流动性乳粉 lactose cristallisation fluidisation sorption écoulement poudre laitière 2010-03-18 text/html 10.1051/dst/2010005 Dairy Science & Technology abstract dst/first 2010-03-18 Dairy Science & Technology