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With E-first the articles are published in Dairy Science & Technology in their final form as soon as they have been corrected. Articles are citeable by their DOI.
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Review Dairy propionibacteria as human probiotics: A review of recent evidence Fabien J. Cousin, Denis D.G. Mater, Benoît Foligne and Gwénaël Jan Published online: 2 August 2010 DOI: http://dx.doi.org/10.1051/dst/2010032 |
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Extreme frequencies of the αs1-casein “null” variant in milk from Norwegian dairy goats – Implications for milk composition, micellar size and renneting properties
Tove G. Devold, Ragnhild Nordbø, Thor Langsrud, Cecilie Svenning, Margreet Jansen Brovold, Esben S. Sørensen, Brian Christensen, Tormod Ådnøy and Gerd E. Vegarud Published online: 2 August 2010 DOI: http://dx.doi.org/10.1051/dst/2010033 |
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A new liquid chromatography method for the simultaneous and sensitive quantification of lactose and lactulose in milk
Regina Schuster-Wolff-Bühring, Ronnie Michel and Jörg Hinrichs Published online: 2 August 2010 DOI: http://dx.doi.org/10.1051/dst/2010034 |
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Waste valorization: Recovery of lactose from partially deproteinated whey by using acetone as anti-solvent
Sanjay R. Patel and Z. V. Panchakshari Murthy Published online: 2 August 2010 DOI: http://dx.doi.org/10.1051/dst/2010036 |
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Diversity and functional properties of Lactobacillus plantarum-group strains isolated from Italian cheese products
M. Barbara Pisano, Francesca Patrignani, Sofia Cosentino, M. Elisabetta Guerzoni, Charles M. A. P. Franz and Wilhelm H. Holzapfel Published online: 2 August 2010 DOI: http://dx.doi.org/10.1051/dst/2010037 |