Table of contents
Table of contents
With E-first the articles are published in their final form as soon as they have been corrected. Articles are citeable by their DOI.
Rennet-induced aggregation of homogenized milk: Impact of the presence of fat globules on the structure of casein gels
Gisèle Ion Titapiccolo, Marcela Alexander and Milena Corredig
Published online: 18 June 2010
DOI: 10.1051/dst/2010023
Abstract | Full HTML | PDF (783.6 KB) | References
Gisèle Ion Titapiccolo, Marcela Alexander and Milena Corredig
Published online: 18 June 2010
DOI: 10.1051/dst/2010023
Abstract | Full HTML | PDF (783.6 KB) | References
Different proteomic profiles of sweet whey and rennet casein obtained after preparation from raw versus heat-treated skimmed milk
Lotte Bach Larsen, Anna Wedholm-Pallas, Helena Lindmark-Månsson and Anders Andrén
Published online: 18 June 2010
DOI: 10.1051/dst/2010024
Abstract | Full HTML | PDF (510.2 KB) | References
Lotte Bach Larsen, Anna Wedholm-Pallas, Helena Lindmark-Månsson and Anders Andrén
Published online: 18 June 2010
DOI: 10.1051/dst/2010024
Abstract | Full HTML | PDF (510.2 KB) | References
Variability of urea concentration in camel milk in Kazakhstan
Bernard Faye, Gaukhar Konuspayeva and Gérard Loiseau
Published online: 18 June 2010
DOI: 10.1051/dst/2010025
Abstract | Full HTML | PDF (201.2 KB) | References
Bernard Faye, Gaukhar Konuspayeva and Gérard Loiseau
Published online: 18 June 2010
DOI: 10.1051/dst/2010025
Abstract | Full HTML | PDF (201.2 KB) | References
Chemical composition, mineral content and cholesterol levels of some regular and reduced-fat white brined cheeses and strained yogurt (Labneh)
Dayana Abou Jaoude, Ammar Olabi, Nour El Ouyoun Najm, Amal Malek, Carol Saadeh, Elias Baydoun and Imad Toufeili
Published online: 18 June 2010
DOI: 10.1051/dst/2010026
Abstract | Full HTML | PDF (179.2 KB) | References
Dayana Abou Jaoude, Ammar Olabi, Nour El Ouyoun Najm, Amal Malek, Carol Saadeh, Elias Baydoun and Imad Toufeili
Published online: 18 June 2010
DOI: 10.1051/dst/2010026
Abstract | Full HTML | PDF (179.2 KB) | References
Effect of dehydration by sun or by oven on volatiles and aroma compounds of Trachanas
Stefania Carpino, Teresa Rapisarda, Giovanni Belvedere, Photis Papademas, Maria Neocleous, Iris Scadt, Catia Pasta and Giuseppe Licitra
Published online: 18 June 2010
DOI: 10.1051/dst/2010027
Abstract | Full HTML | PDF (656.5 KB) | References
Stefania Carpino, Teresa Rapisarda, Giovanni Belvedere, Photis Papademas, Maria Neocleous, Iris Scadt, Catia Pasta and Giuseppe Licitra
Published online: 18 June 2010
DOI: 10.1051/dst/2010027
Abstract | Full HTML | PDF (656.5 KB) | References
Review
A review of the nutritional and health aspects of goat milk in cases of intestinal resection
Inmaculada López-Aliaga, Javier Díaz-Castro, Ma José M. Alférez, Mercedes Barrionuevo and Margarita S. Campos
Published online: 8 July 2010
DOI: 10.1051/dst/2010028
Abstract | Full HTML | PDF (241.9 KB) | References
A review of the nutritional and health aspects of goat milk in cases of intestinal resection
Inmaculada López-Aliaga, Javier Díaz-Castro, Ma José M. Alférez, Mercedes Barrionuevo and Margarita S. Campos
Published online: 8 July 2010
DOI: 10.1051/dst/2010028
Abstract | Full HTML | PDF (241.9 KB) | References
Inhibition of rennet activity in cheese using equine blood serum
Nidhi Bansal, Patrick F. Fox and Paul L. H. McSweeney
Published online: 8 July 2010
DOI: 10.1051/dst/2010029
Abstract | Full HTML | PDF (712.6 KB) | References
Nidhi Bansal, Patrick F. Fox and Paul L. H. McSweeney
Published online: 8 July 2010
DOI: 10.1051/dst/2010029
Abstract | Full HTML | PDF (712.6 KB) | References
In vivo assessment of the potential protective effect of Lactobacillus casei Shirota against aflatoxin B1
Adrián Hernandez-Mendoza, Doralinda Guzman-De-Peña, Aarón Fernando González-Córdova, Belinda Vallejo-Córdoba and Hugo Sergio Garcia
Published online: 2 August 2010
DOI: 10.1051/dst/2010030
Abstract | Full HTML | PDF (475.4 KB) | References
Adrián Hernandez-Mendoza, Doralinda Guzman-De-Peña, Aarón Fernando González-Córdova, Belinda Vallejo-Córdoba and Hugo Sergio Garcia
Published online: 2 August 2010
DOI: 10.1051/dst/2010030
Abstract | Full HTML | PDF (475.4 KB) | References
Review
Dairy propionibacteria as human probiotics: A review of recent evidence
Fabien J. Cousin, Denis D.G. Mater, Benoît Foligne and Gwénaël Jan
Published online: 2 August 2010
DOI: 10.1051/dst/2010032
Abstract | Full HTML | PDF (362.3 KB) | References
Dairy propionibacteria as human probiotics: A review of recent evidence
Fabien J. Cousin, Denis D.G. Mater, Benoît Foligne and Gwénaël Jan
Published online: 2 August 2010
DOI: 10.1051/dst/2010032
Abstract | Full HTML | PDF (362.3 KB) | References
Extreme frequencies of the αs1-casein “null” variant in milk from Norwegian dairy goats – Implications for milk composition, micellar size and renneting properties
Tove G. Devold, Ragnhild Nordbø, Thor Langsrud, Cecilie Svenning, Margreet Jansen Brovold, Esben S. Sørensen, Brian Christensen, Tormod Ådnøy and Gerd E. Vegarud
Published online: 2 August 2010
DOI: 10.1051/dst/2010033
Abstract | Full HTML | PDF (334.8 KB) | References
Tove G. Devold, Ragnhild Nordbø, Thor Langsrud, Cecilie Svenning, Margreet Jansen Brovold, Esben S. Sørensen, Brian Christensen, Tormod Ådnøy and Gerd E. Vegarud
Published online: 2 August 2010
DOI: 10.1051/dst/2010033
Abstract | Full HTML | PDF (334.8 KB) | References
A new liquid chromatography method for the simultaneous and sensitive quantification of lactose and lactulose in milk
Regina Schuster-Wolff-Bühring, Ronnie Michel and Jörg Hinrichs
Published online: 2 August 2010
DOI: 10.1051/dst/2010034
Abstract | Full HTML | PDF (412.1 KB) | References
Regina Schuster-Wolff-Bühring, Ronnie Michel and Jörg Hinrichs
Published online: 2 August 2010
DOI: 10.1051/dst/2010034
Abstract | Full HTML | PDF (412.1 KB) | References
Variation in fatty acid composition of milk and cheese from cows grazed on two alpine pastures
Luca Falchero, Giampiero Lombardi, Alessandra Gorlier, Michele Lonati, Miriam Odoardi and Andrea Cavallero
Published online: 2 August 2010
DOI: 10.1051/dst/2010035
Abstract | Full HTML | PDF (294.6 KB) | References
Luca Falchero, Giampiero Lombardi, Alessandra Gorlier, Michele Lonati, Miriam Odoardi and Andrea Cavallero
Published online: 2 August 2010
DOI: 10.1051/dst/2010035
Abstract | Full HTML | PDF (294.6 KB) | References
Waste valorization: Recovery of lactose from partially deproteinated whey by using acetone as anti-solvent
Sanjay R. Patel and Z. V. Panchakshari Murthy
Published online: 2 August 2010
DOI: 10.1051/dst/2010036
Abstract | Full HTML | PDF (587.1 KB) | References
Sanjay R. Patel and Z. V. Panchakshari Murthy
Published online: 2 August 2010
DOI: 10.1051/dst/2010036
Abstract | Full HTML | PDF (587.1 KB) | References
Diversity and functional properties of Lactobacillus plantarum-group strains isolated from Italian cheese products
M. Barbara Pisano, Francesca Patrignani, Sofia Cosentino, M. Elisabetta Guerzoni, Charles M. A. P. Franz and Wilhelm H. Holzapfel
Published online: 2 August 2010
DOI: 10.1051/dst/2010037
Abstract | Full HTML | PDF (359.8 KB) | References
M. Barbara Pisano, Francesca Patrignani, Sofia Cosentino, M. Elisabetta Guerzoni, Charles M. A. P. Franz and Wilhelm H. Holzapfel
Published online: 2 August 2010
DOI: 10.1051/dst/2010037
Abstract | Full HTML | PDF (359.8 KB) | References
Increasing pasture intakes enhances polyunsaturated fatty acids and lipophilic antioxidants in plasma and milk of dairy cows fed total mix ration
Stefania La Terra, Vita Maria Marino, Mario Manenti, Giuseppe Licitra and Stefania Carpino
Published online: 3 September 2010
DOI: 10.1051/dst/2010100
Abstract | Full HTML | PDF (242.6 KB) | References
Stefania La Terra, Vita Maria Marino, Mario Manenti, Giuseppe Licitra and Stefania Carpino
Published online: 3 September 2010
DOI: 10.1051/dst/2010100
Abstract | Full HTML | PDF (242.6 KB) | References