Vol. 90, No. 6 (November–December 2010)

Free access Review A review of the nutritional and health aspects of goat milk in cases of intestinal resection    p. 611 Inmaculada López-Aliaga, Javier Díaz-Castro, Ma José M. Alférez, Mercedes Barrionuevo and Margarita S. Campos Published online: 8 July 2010 DOI: http://dx.doi.org/10.1051/dst/2010028 Abstract Full HTML PDF (234.2 KB) References

Free access Rennet-induced aggregation of homogenized milk: Impact of the presence of fat globules on the structure of casein gels    p. 623 Gisèle Ion Titapiccolo, Marcela Alexander and Milena Corredig Published online: 18 June 2010 DOI: http://dx.doi.org/10.1051/dst/2010023 Abstract Full HTML PDF (783.5 KB) References

Free access Different proteomic profiles of sweet whey and rennet casein obtained after preparation from raw versus heat-treated skimmed milk    p. 641 Lotte Bach Larsen, Anna Wedholm-Pallas, Helena Lindmark-Månsson and Anders Andrén Published online: 18 June 2010 DOI: http://dx.doi.org/10.1051/dst/2010024 Abstract Full HTML PDF (510.1 KB) References

Free access Variation in fatty acid composition of milk and cheese from cows grazed on two alpine pastures    p. 657 Luca Falchero, Giampiero Lombardi, Alessandra Gorlier, Michele Lonati, Miriam Odoardi and Andrea Cavallero Published online: 2 August 2010 DOI: http://dx.doi.org/10.1051/dst/2010035 Abstract Full HTML PDF (294.5 KB) References

Free access Inhibition of rennet activity in cheese using equine blood serum    p. 673 Nidhi Bansal, Patrick F. Fox and Paul L. H. McSweeney Published online: 8 July 2010 DOI: http://dx.doi.org/10.1051/dst/2010029 Abstract Full HTML PDF (712.4 KB) References

Free access Increasing pasture intakes enhances polyunsaturated fatty acids and lipophilic antioxidants in plasma and milk of dairy cows fed total mix ration    p. 687 Stefania La Terra, Vita Maria Marino, Mario Manenti, Giuseppe Licitra and Stefania Carpino Published online: 3 September 2010 DOI: http://dx.doi.org/10.1051/dst/2010100 Abstract Full HTML PDF (242.2 KB) References

Free access Chemical composition, mineral content and cholesterol levels of some regular and reduced-fat white brined cheeses and strained yogurt (Labneh)    p. 699 Dayana Abou Jaoude, Ammar Olabi, Nour El Ouyoun Najm, Amal Malek, Carol Saadeh, Elias Baydoun and Imad Toufeili Published online: 18 June 2010 DOI: http://dx.doi.org/10.1051/dst/2010026 Abstract Full HTML PDF (178.9 KB) References

Free access Variability of urea concentration in camel milk in Kazakhstan    p. 707 Bernard Faye, Gaukhar Konuspayeva and Gérard Loiseau Published online: 18 June 2010 DOI: http://dx.doi.org/10.1051/dst/2010025 Abstract Full HTML PDF (200.9 KB) References

Free access Effect of dehydration by sun or by oven on volatiles and aroma compounds of Trachanas    p. 715 Stefania Carpino, Teresa Rapisarda, Giovanni Belvedere, Photis Papademas, Maria Neocleous, Iris Scadt, Catia Pasta and Giuseppe Licitra Published online: 18 June 2010 DOI: http://dx.doi.org/10.1051/dst/2010027 Abstract Full HTML PDF (656.4 KB) References

Free access In vivo assessment of the potential protective effect of Lactobacillus casei Shirota against aflatoxin B1    p. 729 Adrián Hernandez-Mendoza, Doralinda Guzman-De-Peña, Aarón Fernando González-Córdova, Belinda Vallejo-Córdoba and Hugo Sergio Garcia Published online: 2 August 2010 DOI: http://dx.doi.org/10.1051/dst/2010030 Abstract Full HTML PDF (475.4 KB) References