Vol. 90, No. 4 (July–August 2010)

Special Issue: Selection of papers from the 4th International Dairy Federation Dairy Science and Technology Week,
21-25 April 2009, Rennes, France

Free access Editorial Preface    p. 355 Jean-François Boudier and Sylvie Lortal Published online: 6 July 2010 DOI: http://dx.doi.org/10.1051/dst/2010031 Abstract Full HTML PDF (24.99 KB)

Free access World wide traditional cheeses: Banned for business?    p. 357 Giuseppe Licitra Published online: 7 April 2010 DOI: http://dx.doi.org/10.1051/dst/2010016 Abstract Full HTML PDF (604.7 KB) References

Free access Is microbial diversity an asset for inhibiting Listeria monocytogenes in raw milk cheeses?    p. 375 Émilie Retureau, Cécile Callon, Robert Didienne and Marie-Christine Montel Published online: 30 March 2010 DOI: http://dx.doi.org/10.1051/dst/2010010 Abstract Full HTML PDF (713.3 KB) References

Free access Transcriptome profiling of lactococcal mixed culture activity in milk by fluorescent RNA arbitrarily primed-PCR    p. 399 Fabien Dachet, Daniel St-Gelais, Denis Roy and Gisèle LaPointe Published online: 30 March 2010 DOI: http://dx.doi.org/10.1051/dst/2010020 Abstract Full HTML PDF (547.4 KB) References Online Material

Free access RP-HPLC analysis of furosine and acid-soluble β-lactoglobulin to assess the heat load of extended shelf life milk samples in Austria    p. 413 Helmut K. Mayer, Bernd Raba, Johannes Meier and Anita Schmid Published online: 9 February 2010 DOI: http://dx.doi.org/10.1051/dst/2009058 Abstract Full HTML PDF (837.7 KB) References

Free access Erratum Erratum of “RP-HPLC analysis of furosine and acid-soluble β-lactoglobulin to assess the heat load of extended shelf life milk samples in Austria”    p. 429 Helmut K. Mayer, Bernd Raba, Johannes Meier and Anita Schmid Published online: 18 March 2010 DOI: http://dx.doi.org/10.1051/dst/2010014 Abstract Full HTML PDF (137.3 KB)

Free access Influence of milk fatty acid composition and process parameters on the quality of ice cream    p. 431 Karen Smet, Jan De Block, Paul Van Der Meeren, Katleen Raes, Koen Dewettinck and Katleen Coudijzer Published online: 18 March 2010 DOI: http://dx.doi.org/10.1051/dst/2010006 Abstract Full HTML PDF (944.5 KB) References

Free access Effect of cream pasteurization, microfiltration and enzymatic proteolysis on in vitro cholesterol-lowering activity of buttermilk solids    p. 449 Valérie Conway, Sylvie F. Gauthier and Yves Pouliot Published online: 28 May 2010 DOI: http://dx.doi.org/10.1051/dst/2010021 Abstract Full HTML PDF (308.5 KB) References

Free access Microbiota of Karakačanski skakutanac, an artisanal fresh sheep cheese studied by culture-independent PCR-ARDRA and PCR-DGGE    p. 461 Tomislav Pogačić, Dubravka Samaržija, Viviana Corich, Maura D’Andrea, Dafni-Maria Kagkli, Alessio Giacomini, Andreja Čanžek Majhenič and Irena Rogelj Published online: 18 February 2010 DOI: http://dx.doi.org/10.1051/dst/2010004 Abstract Full HTML PDF (368.5 KB) References

Free access Fermented milks from Enterococcus faecalis TH563 and Lactobacillus delbrueckii subsp. bulgaricus LA2 manifest different degrees of ACE-inhibitory and immunomodulatory activities    p. 469 Daniela Regazzo, Laura Da Dalt, Angiolella Lombardi, Christian Andrighetto, Alessandro Negro and Gianfranco Gabai Published online: 18 March 2010 DOI: http://dx.doi.org/10.1051/dst/2010009 Abstract Full HTML PDF (306.8 KB) References