Vol. 90, No. 2-3 (March–June 2010)

Special Issue: Selected papers from 4th International Symposium on Spray Dried Dairy Products,
15-17th April 2009, Melbourne, Australia

Free access Editorial Foreword    p. 121 Dr. Martin Palmer Published online: 19 May 2010 DOI: http://dx.doi.org/10.1051/dst/2009041 Abstract Full HTML PDF (28.74 KB)

Free access Review Controlling milk protein interactions to enhance the reconstitution properties of whole milk powders – A minireview    p. 123 Harjinder Singh and Aiqian Ye Published online: 16 October 2009 DOI: http://dx.doi.org/10.1051/dst/2009038 Abstract Full HTML PDF (965.6 KB) References

Free access Review Functional properties of milk constituents: Application for microencapsulation of oils in spray-dried emulsions – A minireview    p. 137 Mary Ann Augustin, Luz Sanguansri and Christine M. Oliver Published online: 10 November 2009 DOI: http://dx.doi.org/10.1051/dst/2009037 Abstract Full HTML PDF (487.3 KB) References

Free access Review The ultrasonic processing of dairy products – An overview    p. 147 Muthupandian Ashokkumar, Raman Bhaskaracharya, Sandra Kentish, Judy Lee, Martin Palmer and Bogdan Zisu Published online: 10 November 2009 DOI: http://dx.doi.org/10.1051/dst/2009044 Abstract Full HTML PDF (1.637 MB) References

Free access Review Insolubility of milk powder products – A minireview    p. 169 Alan J. Baldwin Published online: 19 January 2010 DOI: http://dx.doi.org/10.1051/dst/2009056 Abstract Full HTML PDF (351.3 KB) References

Free access Review One-dimensional simulation of co-current, dairy spray drying systems – pros and cons    p. 181 Kamlesh Patel, Xiao Dong Chen, Romain Jeantet and Pierre Schuck Published online: 9 February 2010 DOI: http://dx.doi.org/10.1051/dst/2009059 Abstract Full HTML PDF (658.3 KB) References

Free access Review An overview of the recent advances in spray-drying    p. 211 Arun S. Mujumdar, Li-Xin Huang and Xiao Dong Chen Published online: 26 April 2010 DOI: http://dx.doi.org/10.1051/dst/2010015 Abstract Full HTML PDF (1.231 MB) References

Free access The influence of stirring speed, temperature and solid concentration on the rehydration time of micellar casein powder    p. 225 Romain Jeantet, Pierre Schuck, Thierry Six, Christophe Andre and Guillaume Delaplace Published online: 10 November 2009 DOI: http://dx.doi.org/10.1051/dst/2009043 Abstract Full HTML PDF (741.0 KB) References

Free access Effect of host particle size on the modification of powder flow behaviours for lactose monohydrate following dry coating    p. 237 Qi Zhou, Brian Armstrong, Ian Larson, Peter J. Stewart and David A.V. Morton Published online: 17 December 2009 DOI: http://dx.doi.org/10.1051/dst/2009046 Abstract Full HTML PDF (1.420 MB) References

Free access Characterization of milk protein concentrate solubility using focused beam reflectance measurement    p. 253 Yuan Fang, Cordelia Selomulya and Xiao Dong Chen Published online: 19 January 2010 DOI: http://dx.doi.org/10.1051/dst/2009050 Abstract Full HTML PDF (1.115 MB) References

Free access Understanding lactose behaviour during storage by monitoring surface energy change using inverse gas chromatography    p. 271 Shyamal Das, Ian Larson, Paul Young and Peter Stewart Published online: 19 January 2010 DOI: http://dx.doi.org/10.1051/dst/2009051 Abstract Full HTML PDF (986.8 KB) References

Free access Fat supramolecular structure in fat-filled dairy powders: A tool to adjust spray-drying temperatures    p. 287 Marie-Laure Vignolles, Christelle Lopez, Cécile Le Floch-Fouéré, Jean-Jacques Ehrhardt, Serge Méjean, Romain Jeantet and Pierre Schuck Published online: 19 January 2010 DOI: http://dx.doi.org/10.1051/dst/2009057 Abstract Full HTML PDF (742.5 KB) References

Open Access Structure and attribute modifications of spray-dried skim milk powder treated by DIC (instant controlled pressure drop) technology    p. 301 Sabah Mounir, Pierre Schuck and Karim Allaf Published online: 30 March 2010 DOI: http://dx.doi.org/10.1051/dst/2010008 Abstract Full HTML PDF (3.566 MB) References

Free access Spray-freeze-drying of whey proteins at sub-atmospheric pressures    p. 321 Chinnaswamy Anandharamakrishnan, Chris D. Rielly and Andrew G. F. Stapley Published online: 30 March 2010 DOI: http://dx.doi.org/10.1051/dst/2010013 Abstract Full HTML PDF (1.695 MB) References

Free access Rehydration of high-protein-containing dairy powder: Slow- and fast-dissolving components and storage effects    p. 335 Arnaud Mimouni, Hilton C. Deeth, Andrew K. Whittaker, Michael J. Gidley and Bhesh R. Bhandari Published online: 9 February 2010 DOI: http://dx.doi.org/10.1051/dst/2010002 Abstract Full HTML PDF (331.8 KB) References

Free access Control of crystallization and caking of skim milk powder in fluidized beds: A preliminary study    p. 345 Zhe Liang and Tim Langrish Published online: 18 March 2010 DOI: http://dx.doi.org/10.1051/dst/2010005 Abstract Full HTML PDF (587.3 KB) References