Table of contents
Free Access to the whole issue
Dairy Science and Technology
Vol. 89 No. 3-4 (May-August 2009)
1st IDF/INRA International Symposium on Minerals and Dairy Products
Saint-Malo, France, October 1-3, 2008
- Preface
p. 211
Frédéric Gaucheron
Full HTML | PDF file (103.2 KB) - Effects of trace elements and calcium on diabetes and obesity, and their complications: Protective effect of dairy products – A mini-review
p. 213
Dominique Bouglé, Saïd Bouhallab, François Bureau and Gautier Zunquin
Abstract | Full HTML | PDF file (308.4 KB) | References - The effect of Lactobacillus rhamnosus HN001 on mineral absorption and bone health
in growing male and ovariectomised female rats
p. 219
Marlena Cathorina Kruger, Alison Fear, Wei-Hang Chua, Gabrielle Grey Plimmer and Linda May Schollum
Abstract | Full HTML | PDF file (321.8 KB) | References - The inhibitory effect of glycomacropeptide on dental erosion
p. 233
Anita Setareh Nejad , Ara Kanekanian and Arthur Tatham
Abstract | Full HTML | PDF file (379.0 KB) | References - Validation and quality assurance applied to goat milk chemical composition:
Minerals and trace elements measurements
p. 241
Inês Trancoso, Luísa B. Roseiro, António P.L. Martins and Maria A. Trancoso
Abstract | Full HTML | PDF file (278.2 KB) | References - Thermodynamic characterization of calcium-milk protein interaction by isothermal titration calorimetry
p. 257
Latha-Selvi Canabady-Rochelle, Christian Sanchez, Michel Mellema and Sylvie Banon
Abstract | Full HTML | PDF file (337.2 KB) | References - Stability of milk-derived calcium phosphate suspensions
p. 269
Skelte G. Anema
Abstract | Full HTML | PDF file (466.4 KB) | References - Calcium-binding capacity of organic and inorganic ortho- and polyphosphates
p. 283
Esther De Kort, Marcel Minor, Thom Snoeren, Toon Van Hooijdonk and Erik Van Der Linden
Abstract | Full HTML | PDF file (1.375 MB) | References - Effects of pH and Ca/P molar ratio on the quantity and crystalline structure of calcium phosphates obtained from aqueous solutions
p. 301
Omar Mekmene, Sophie Quillard, Thierry Rouillon, Jean-Michel Bouler, Michel Piot and Frédéric Gaucheron
Abstract | Full HTML | PDF file (1.296 MB) | References - The effect of calcium content of Cheddar-style cheese on the biochemical and rheological properties of processed cheese
p. 317
Timothy P. Guinee and Brendan T. O'Kennedy
Abstract | Full HTML | PDF file (404.4 KB) | References - Acid gelation of colloidal calcium phosphate-depleted preheated milk
p. 335
Marie-Hélène Famelart, Géraldine Gauvin, Denis Pâquet and Gérard Brulé
Abstract | Full HTML | PDF file (422.9 KB) | References - Kinetics of Maillard reactions in model infant formula during UHT treatment using a static
batch ohmic heater
p. 349
Stéphanie Roux, Mathilde Courel, Lamia Ait-Ameur, Inès Birlouez-Aragon and Jean-Pierre Pain
Abstract | Full HTML | PDF file (574.3 KB) | References - On the origin of flux dependence in pH-modified skim milk filtration
p. 363
Murielle Rabiller-Baudry, Habib Bouzid, Bernard Chaufer, Lydie Paugam, David Delaunay, Omar Mekmene, Sarfraz Ahmad and Frédéric Gaucheron
Abstract | Full HTML | PDF file (895.9 KB) | References - Physico-chemical changes in casein micelles of buffalo and cow milks as a function of alkalinisation
p. 387
Sarfraz Ahmad, Michel Piot, Florence Rousseau, Jean François Grongnet and Frédéric Gaucheron
Abstract | Full HTML | PDF file (649.9 KB) | References - Changes in milk composition and processing properties during the spring flush period
p. 405
Helen Grimley, Alistair Grandison and Michael Lewis
Abstract | Full HTML | PDF file (416.7 KB) | References
© INRA, EDP Sciences 2009