Vol. 90, No. 1 (January–February 2010)

Free access Editorial Editorial announcement    p. 1 Anne Thierry Published online: 26 February 2010 DOI: http://dx.doi.org/10.1051/dst/2010007 Abstract Full HTML PDF (29.42 KB)

Highlight Free access Review Split defect and secondary fermentation in Swiss-type cheeses – A review    p. 3 David F.M. Daly, Paul L.H. McSweeney and Jeremiah J. Sheehan Published online: 16 October 2009 DOI: http://dx.doi.org/10.1051/dst/2009036 Abstract Full HTML PDF (371.2 KB) References

Highlight Free access Review Processing of Mozzarella cheese wheys and stretchwaters: A preliminary review    p. 27 Gwénolé Gernigon, Pierre Schuck and Romain Jeantet Published online: 10 November 2009 DOI: http://dx.doi.org/10.1051/dst/2009045 Abstract Full HTML PDF (315.7 KB) References

Highlight Free access Review ACE-inhibitory activity and ACE-inhibiting peptides in different cheese varieties    p. 47 Robert Sieber, Ueli Bütikofer, Charlotte Egger, Reto Portmann, Barbara Walther and Daniel Wechsler Published online: 17 December 2009 DOI: http://dx.doi.org/10.1051/dst/2009049 Abstract Full HTML PDF (1.321 MB) References

Highlight Free access Investigation of surface modification of casein films by rennin enzyme action using micro-beam grazing incidence small angle X-ray scattering    p. 75 Ronald Gebhardt, Manfred Burghammer, Christian Riekel, Ulrich Kulozik and Peter Müller-Buschbaum Published online: 17 December 2009 DOI: http://dx.doi.org/10.1051/dst/2009047 Abstract Full HTML PDF (1.284 MB) References

Free access Milk protein-iron complexes: Inhibition of lipid oxidation in an emulsion    p. 87 Maya Sugiarto, Aiqian Ye, Michael W. Taylor and Harjinder Singh Published online: 17 December 2009 DOI: http://dx.doi.org/10.1051/dst/2009053 Abstract Full HTML PDF (468.8 KB) References

Free access Effect of milk pasteurization and curd scalding temperature on proteolysis in Malatya, a Halloumi-type cheese    p. 99 Ali A. Hayaloglu, Kevin C. Deegan and Paul L.H. McSweeney Published online: 19 January 2010 DOI: http://dx.doi.org/10.1051/dst/2009052 Abstract Full HTML PDF (1.111 MB) References

Free access Protein composition of yak milk    p. 111 Haimei Li, Ying Ma, Aijun Dong, Jiaqi Wang, Qiming Li, Shenghua He and Jean-Louis Maubois Published online: 17 December 2009 DOI: http://dx.doi.org/10.1051/dst/2009048 Abstract Full HTML PDF (268.2 KB) References

Free access Erratum Impact of ultrasound on dairy spoilage microbes and milk components    p. 119 Michelle Cameron, Lynn D. McMaster and Trevor J. Britz Published online: 22 January 2010 DOI: http://dx.doi.org/10.1051/dst/2010003 Abstract Full HTML PDF (22.54 KB)