Recommend this article

You can advise a colleague about this article by filling this form below.
He will receive an e-mail containing your message and a link to the selected article.

Here is the text to be sent:

[Your name] recommends the following article of Dairy Science & Technology to you.

Title: Protein composition of yak milk
Author(s): Haimei Li, Ying Ma, Aijun Dong, Jiaqi Wang, Qiming Li, Shenghua He and Jean-Louis Maubois
http://www.dairy-journal.org/10.1051/dst/2009048

*****************
This e-mail has been sent using a form at http://www.dairy-journal.org.