Recent articles published in 'Dairy Science & Technology'

Recent articles published in 'Dairy Science & Technology' http://www.dairy-journal.org Recent articles published in 'Dairy Science & Technology' daily 1 2011-2-2T:19:11:48Z EDP Sciences Copyright (c) EDP Sciences 2011 Copyright (c) EDP Sciences 2011 1958-5586 Dairy Science & Technology Different proteomic profiles of sweet whey and rennet casein obtained after preparation from raw versus heat-treated skimmed milk http://www.dairy-journal.org/10.1051/dst/2010024 Authors: Lotte Bach Larsen, Anna Wedholm-Pallas, Helena Lindmark-Månsson and Anders Andrén. Dairy Science & Technology Vol. 90 , page 641 Published online: 18/06/2010 Keywords: proteome analysis ; sweet whey ; rennet casein ; pasteurisation ; 蛋白质组分析 ; 甜乳清 ; 酶凝酪蛋白 ; 巴氏杀菌 ; analyse protéomique ; lactosérum doux ; caséine présure ; pasteurisation. Different proteomic profiles of sweet whey and rennet casein obtained after preparation from raw versus heat-treated skimmed milk Lotte Bach Larsen Anna Wedholm-Pallas Helena Lindmark-Månsson Anders Andrén proteome analysis sweet whey rennet casein pasteurisation 蛋白质组分析甜乳清酶凝酪蛋白巴氏杀菌 analyse protéomique lactosérum doux caséine présure pasteurisation 2010-06-18 text/html 10.1051/dst/2010024 Dairy Science & Technology Vol. 90(6) abstract dst/2010/05 2010-06-18 Dairy Science & Technology 641 90 Rennet-induced aggregation of homogenized milk: Impact of the presence of fat globules on the structure of casein gels http://www.dairy-journal.org/10.1051/dst/2010023 Authors: Gisèle Ion Titapiccolo, Marcela Alexander and Milena Corredig. Dairy Science & Technology Vol. 90 , page 623 Published online: 18/06/2010 Keywords: homogenized milk ; polysorbate ; rennet coagulation ; diffusing wave spectroscopy ; 均质奶 ; 聚山梨醇酯 ; 皱胃酶凝乳 ; 散射波谱 ; lait homogénéisé ; polysorbate ; coagulation présure ; spectroscopie en diffusion dynamique de la lumière. Rennet-induced aggregation of homogenized milk: Impact of the presence of fat globules on the structure of casein gels Gisèle Ion Titapiccolo Marcela Alexander Milena Corredig homogenized milk polysorbate rennet coagulation diffusing wave spectroscopy 均质奶聚山梨醇酯皱胃酶凝乳散射波谱 lait homogénéisé polysorbate coagulation présure spectroscopie en diffusion dynamique de la lumière 2010-06-18 text/html 10.1051/dst/2010023 Dairy Science & Technology Vol. 90(6) abstract dst/2010/05 2010-06-18 Dairy Science & Technology 623 90 Chemical composition, mineral content and cholesterol levels of some regular and reduced-fat white brined cheeses and strained yogurt (Labneh) http://www.dairy-journal.org/10.1051/dst/2010026 Authors: Dayana Abou Jaoude, Ammar Olabi, Nour El Ouyoun Najm, Amal Malek, Carol Saadeh, Elias Baydoun and Imad Toufeili. Dairy Science & Technology Vol. 90 , page 699 Published online: 18/06/2010 Keywords: brined cheese ; Labneh ; composition ; minerals ; cholesterol ; 盐卤干酪 ; Labneh ; 组成 ; 矿物元素 ; 胆固醇 ; fromage en saumure ; Labneh ; composition ; minéraux ; cholesterol. Chemical composition, mineral content and cholesterol levels of some regular and reduced-fat white brined cheeses and strained yogurt (Labneh) Dayana Abou Jaoude Ammar Olabi Nour El Ouyoun Najm Amal Malek Carol Saadeh Elias Baydoun Imad Toufeili brined cheese Labneh composition minerals cholesterol 盐卤干酪 Labneh 组成矿物元素胆固醇 fromage en saumure Labneh composition minéraux cholesterol 2010-06-18 text/html 10.1051/dst/2010026 Dairy Science & Technology Vol. 90(6) abstract dst/2010/05 2010-06-18 Dairy Science & Technology 699 90 Effect of dehydration by sun or by oven on volatiles and aroma compounds of Trachanas http://www.dairy-journal.org/10.1051/dst/2010027 Authors: Stefania Carpino, Teresa Rapisarda, Giovanni Belvedere, Photis Papademas, Maria Neocleous, Iris Scadt, Catia Pasta and Giuseppe Licitra. Dairy Science & Technology Vol. 90 , page 715 Published online: 18/06/2010 Keywords: fermented food ; cereal ; dehydration ; dairy food ; aroma compound ; electronic nose ; gas chromatography ; olfactometry ; 发酵食品 ; 谷物 ; 脱水 ; 乳制品 ; 芳香化合物 ; 质谱技术电子鼻 ; 气相色谱 ; 嗅觉检测法 ; aliment fermenté ; céréale ; déshydratation ; produit laitier ; composé d’arôme ; nez électronique ; chromatographie gazeuse ; olfactométrie. Effect of dehydration by sun or by oven on volatiles and aroma compounds of Trachanas Stefania Carpino Teresa Rapisarda Giovanni Belvedere Photis Papademas Maria Neocleous Iris Scadt Catia Pasta Giuseppe Licitra fermented food cereal dehydration dairy food aroma compound electronic nose gas chromatography olfactometry 发酵食品谷物脱水乳制品芳香化合物质谱技术电子鼻气相色谱嗅觉检测法 aliment fermenté céréale déshydratation produit laitier composé d’arôme nez électronique chromatographie gazeuse olfactométrie 2010-06-18 text/html 10.1051/dst/2010027 Dairy Science & Technology Vol. 90(6) abstract dst/2010/05 2010-06-18 Dairy Science & Technology 715 90 Variability of urea concentration in camel milk in Kazakhstan http://www.dairy-journal.org/10.1051/dst/2010025 Authors: Bernard Faye, Gaukhar Konuspayeva and Gérard Loiseau. Dairy Science & Technology Vol. 90 , page 707 Published online: 18/06/2010 Keywords: dromedary ; Bactrian camel ; milk ; urea ; 单峰骆驼 ; 双峰骆驼 ; 骆驼奶 ; 尿素 ; dromadaire ; chameau de Bactriane ; lait ; urée. Variability of urea concentration in camel milk in Kazakhstan Bernard Faye Gaukhar Konuspayeva Gérard Loiseau dromedary Bactrian camel milk urea 单峰骆驼双峰骆驼骆驼奶尿素 dromadaire chameau de Bactriane lait urée 2010-06-18 text/html 10.1051/dst/2010025 Dairy Science & Technology Vol. 90(6) abstract dst/2010/05 2010-06-18 Dairy Science & Technology 707 90 Inhibition of rennet activity in cheese using equine blood serum http://www.dairy-journal.org/10.1051/dst/2010029 Authors: Nidhi Bansal, Patrick F. Fox and Paul L. H. McSweeney. Dairy Science & Technology Vol. 90 , page 673 Published online: 08/07/2010 Keywords: equine blood serum ; Cheddar cheese ; chymosin ; milk coagulation ; 马血清 ; 契达干酪 ; 凝乳酶 ; 乳的凝固 ; sérum sanguin équin ; fromage Cheddar ; chymosine ; coagulation du lait. Inhibition of rennet activity in cheese using equine blood serum Nidhi Bansal Patrick F. Fox Paul L. H. McSweeney equine blood serum Cheddar cheese chymosin milk coagulation 马血清契达干酪凝乳酶乳的凝固 sérum sanguin équin fromage Cheddar chymosine coagulation du lait 2010-07-08 text/html 10.1051/dst/2010029 Dairy Science & Technology Vol. 90(6) abstract dst/2010/05 2010-07-08 Dairy Science & Technology 673 90 A review of the nutritional and health aspects of goat milk in cases of intestinal resection http://www.dairy-journal.org/10.1051/dst/2010028 Authors: Inmaculada López-Aliaga, Javier Díaz-Castro, Ma José M. Alférez, Mercedes Barrionuevo and Margarita S. Campos. Dairy Science & Technology Vol. 90 , page 611 Published online: 08/07/2010 Keywords: goat milk ; protein ; fat ; minerals ; intestinal resection ; 羊奶 ; 蛋白 ; 脂肪 ; 矿物元素 ; 肠切除 ; lait de chèvre ; protéine ; matière grasse ; minéraux ; résection intestinale. A review of the nutritional and health aspects of goat milk in cases of intestinal resection Inmaculada López-Aliaga Javier Díaz-Castro Ma José M. Alférez Mercedes Barrionuevo Margarita S. Campos goat milk protein fat minerals intestinal resection 羊奶蛋白脂肪矿物元素肠切除 lait de chèvre protéine matière grasse minéraux résection intestinale 2010-07-08 text/html 10.1051/dst/2010028 Dairy Science & Technology Vol. 90(6) abstract dst/2010/05 2010-07-08 Dairy Science & Technology 611 90 Variation in fatty acid composition of milk and cheese from cows grazed on two alpine pastures http://www.dairy-journal.org/10.1051/dst/2010035 Authors: Luca Falchero, Giampiero Lombardi, Alessandra Gorlier, Michele Lonati, Miriam Odoardi and Andrea Cavallero. Dairy Science & Technology Vol. 90 , page 657 Published online: 02/08/2010 Keywords: fatty acid ; milk ; cheese ; grassland biodiversity ; alpine pasture ; grazing ; 脂肪酸 ; 乳 ; 干酪 ; 草原生物多样性 ; 高山放牧 ; 牧草 ; acide gras ; lait ; fromage ; biodiversité des pâtures ; pâture alpine ; pâturage. Variation in fatty acid composition of milk and cheese from cows grazed on two alpine pastures Luca Falchero Giampiero Lombardi Alessandra Gorlier Michele Lonati Miriam Odoardi Andrea Cavallero fatty acid milk cheese grassland biodiversity alpine pasture grazing 脂肪酸乳干酪草原生物多样性高山放牧牧草 acide gras lait fromage biodiversité des pâtures pâture alpine pâturage 2010-08-02 text/html 10.1051/dst/2010035 Dairy Science & Technology Vol. 90(6) abstract dst/2010/05 2010-08-02 Dairy Science & Technology 657 90 In vivo assessment of the potential protective effect of Lactobacillus casei Shirota against aflatoxin B1 http://www.dairy-journal.org/10.1051/dst/2010030 Authors: Adrián Hernandez-Mendoza, Doralinda Guzman-De-Peña, Aarón Fernando González-Córdova, Belinda Vallejo-Córdoba and Hugo Sergio Garcia. Dairy Science & Technology Vol. 90 , page 729 Published online: 02/08/2010 Keywords: murine model ; immunofluorescence ; aflatoxin B1 ; cell surface ; Lactobacillus casei Shirota ; 小鼠模型 ; 免疫荧光法 ; 黄曲霉毒素 B1 ; 细胞表面 ; Lactobacillus casei Shirota ; modèle murin ; immunofluorescence ; aflatoxine B1 ; surface cellulaire ; Lactobacillus casei Shirota. In vivo assessment of the potential protective effect of Lactobacillus casei Shirota against aflatoxin B1 Adrián Hernandez-Mendoza Doralinda Guzman-De-Peña Aarón Fernando González-Córdova Belinda Vallejo-Córdoba Hugo Sergio Garcia murine model immunofluorescence aflatoxin B1 cell surface Lactobacillus casei Shirota 小鼠模型免疫荧光法黄曲霉毒素 B1 细胞表面 Lactobacillus casei Shirota modèle murin immunofluorescence aflatoxine B1 surface cellulaire Lactobacillus casei Shirota 2010-08-02 text/html 10.1051/dst/2010030 Dairy Science & Technology Vol. 90(6) abstract dst/2010/05 2010-08-02 Dairy Science & Technology 729 90 Increasing pasture intakes enhances polyunsaturated fatty acids and lipophilic antioxidants in plasma and milk of dairy cows fed total mix ration http://www.dairy-journal.org/10.1051/dst/2010100 Authors: Stefania La Terra, Vita Maria Marino, Mario Manenti, Giuseppe Licitra and Stefania Carpino. Dairy Science & Technology Vol. 90 , page 687 Published online: 03/09/2010 Keywords: pasture ; plasma ; milk ; PUFA ; fat-soluble vitamins ; 牧草 ; 血浆 ; 乳 ; 多不饱和脂肪酸 ; 脂溶性维生素 ; pâture ; lait ; plasma ; acide gras polyinsaturé ; vitamine liposoluble. Increasing pasture intakes enhances polyunsaturated fatty acids and lipophilic antioxidants in plasma and milk of dairy cows fed total mix ration Stefania La Terra Vita Maria Marino Mario Manenti Giuseppe Licitra Stefania Carpino pasture plasma milk PUFA fat-soluble vitamins 牧草血浆乳多不饱和脂肪酸脂溶性维生素 pâture lait plasma acide gras polyinsaturé vitamine liposoluble 2010-09-03 text/html 10.1051/dst/2010100 Dairy Science & Technology Vol. 90(6) abstract dst/2010/05 2010-09-03 Dairy Science & Technology 687 90