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Article Title
1
ACE-inhibitory activity and ACE-inhibiting peptides in different cheese varieties
2
Investigation of surface modification of casein films by rennin enzyme action [...]
3
Processing of Mozzarella cheese wheys and stretchwaters: A preliminary review
4
Split defect and secondary fermentation in Swiss-type cheeses - A review
5
Formation and properties of the whey protein/K-casein complexes in heated skim milk - A review
6
Cheese in nutrition and health
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