Editorial Office

UMR Science et Technologie du Lait et de l'Œuf
INRA, AGROCAMPUS OUEST
65, rue de Saint-Brieuc
35042 Rennes Cedex
France
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Editor-in-Chief

A. Thierry
INRA, France

Honorary Editor-in-Chief

J.-L. Maubois
INRA, France

Deputy Editors

S. Gauthier
STELA, Canada

J.A. Hannon
Teagasc, Ireland

Y. Ma
Harbin Institute of Technology, P.R. China

V.V. Mistry
South Dakota State University, USA

Editorial Board

• P. Aimar (Université Paul Sabatier, France)
• Y. Ardö (The Royal Veterinary and Agricultural University, Denmark)
  
• S. Bouhallab (INRA, France)
  
• M. Britten (Agriculture et Agroalimentaire, Québec, Canada)
  
• C. Champagne (Agriculture and Agri-Food Canada, Canada)
  
• J.-M. Chardigny (INRA, France)
  
• G. Corrieu (INRA, France)
  
• E. Dufour (Ministry of Agriculture and Fisheries, France)
  
• D. Dupont (INRA, France)
  
• M.H. Famelart (INRA, France)
  
• A. Ferlay (INRA, France)
  
• B. Foligné (Institut Pasteur de Lille, France)
  
• V. Gagnaire (INRA, France)
  
• J.Y. Gassi (INRA, France)
  
• F. Gaucheron (INRA, France)
  
• C. Gaudichon (INRA, France)
  
• M. Guéguen (Université de Caen, France)
  
• C. Hurtaud (INRA, France)
  
• G. Jan (INRA, France)
  
• R. Jimenez (California Polytechnic State University, USA)
  
• P.M. Kelly (Teagasc, Ireland)
  
• C. Lacroix (ETH Institut of Food Science and Nutrition, Switzerland)
  
• J. Léonil (INRA, France)
  
• C. Lopez (INRA, France)
  
• S. Lortal (INRA, France)
  
• J.A. Lucey (University of Wisconsin-Madison, USA)
  
• P. Martin (INRA, France)
  
• P. McSweeney (University College, Ireland)
  
• L. Meile (Institute of Food Science, Switzerland)
  
• M.C. Michalski (INRA/INSERM, France)
  
• G. Moatsou (Agricultural University of Athens, Greece)
  
• A. Polychroniadou (Aristotle University of Thessaloniki, Greece)
  
• T. Requena (CSIC, Spain)
  
• A.D. Roy (Stela, Université Laval, Canada)
  
• P. Schuck (INRA, France)
  
• H. Singh (Massey University, New Zealand)
  
• D. St-Gelais (Agriculture and Agri-Food Canada, Canada)