EDITORIAL OFFICE

UMR Science et Technologie du Lait et de l'Œuf
INRA, AGROCAMPUS OUEST
65, rue de Saint-Brieuc
35042 Rennes Cedex
France
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EDITOR-IN-CHIEF

A. Thierry
UMR Science et Technologie du Lait et de l'Oeuf
INRA, AGROCAMPUS OUEST
65, rue de Saint-Brieuc
35042 Rennes Cedex
France

Honorary Editor-in-Chief: J.-L. Maubois

DEPUTY EDITOR FOR CANADA

S. Gauthier
STELA
Université Laval
PQ, G1K 7P4
Canada

DEPUTY EDITOR FOR CHINA

Y. Ma
Food Science and Genetic Engineering School
Harbin Institute of Technology
Heilongjiang 150086
P.R. China

DEPUTY EDITOR FOR THE USA

V.V. Mistry
Department of Dairy Science
South Dakota State University
DM Building / Box 2104
Brookings, SD 57007
USA

EDITORIAL BOARD

P. Aimar (Université Paul Sabatier, France)
Y. Ardö (The Royal Veterinary and Agricultural University, Denmark)
S. Bouhallab (INRA, France)
M. Britten (Agriculture et Agroalimentaire, Québec, Canada)
C. Champagne (Agriculture and Agri-Food Canada, Canada)
J.-M. Chardigny (INRA, France)
G. Corrieu (INRA, France)
E. Dufour (Ministry of Agriculture and Fisheries, France)
M.H. Famelart (INRA, France)
A. Ferlay (INRA, France)
B. Foligné (Institut Pasteur de Lille, France)
V. Gagnaire (INRA, France)
J.Y. Gassi (INRA, France)
F. Gaucheron (INRA, France)
C. Gaudichon (INRA, France)
M. Guéguen (Université de Caen, France)
J. Hannon (Teagasc, Ireland)
C. Hurtaud (INRA, France)
G. Jan (INRA, France)
R. Jimenez (California Polytechnic State University, USA)
P.M. Kelly (Teagasc, Ireland)
C. Lacroix (ETH Institut of Food Science and Nutrition, Switzerland)
J. Léonil (INRA, France)
C. Lopez (INRA, France)
S. Lortal (INRA, France)
J.A. Lucey (University of Wisconsin-Madison, USA)
P. Martin (INRA, France)
P. McSweeney (University College, Ireland)
L. Meile (Institute of Food Science, Switzerland)
M.C. Michalski (INRA/INSERM, France)
G. Moatsou (Agricultural University of Athens, Greece)
A. Polychroniadou (Aristotle University of Thessaloniki, Greece)
T. Requena (CSIC, Spain)
A.D. Roy (Stela, Université Laval, Canada)
P. Schuck (INRA, France)
H. Singh (Massey University, New Zealand)
D. St-Gelais (Agriculture and Agri-Food Canada, Canada)
S. Tong (California Polytechnic State University, USA)