Highlights

ACE-inhibitory activity and ACE-inhibiting peptides in different cheese varieties Investigation of surface modification of casein films by rennin enzyme action [...] Processing of Mozzarella cheese wheys and stretchwaters: A preliminary review Split defect and secondary fermentation in Swiss-type cheeses – A review Formation and properties of the whey protein/κ-casein complexes in heated skim milk – A review Cheese in nutrition and health   << Start < Prev 1 Next > End >> Results 1 - 6 of 6