Free Access
Issue
Dairy Sci. Technol.
Volume 89, Number 6, November-December 2009
Page(s) 541 - 553
DOI https://doi.org/10.1051/dst/2009030
Published online 23 September 2009
References of  Dairy Sci. Technol. 89 (2009) 541–553
  1. Ackman R.G., Application of gas liquid chromatography to lipid separation and analysis: qualitative and quantitative analysis, in: Chow C.K. (Ed.), Fatty Acids in Foods and Their Health Implications, CRC Press, Boca Raton, USA, 2007, pp. 47–62.
  2. Almeida K.E., Tamime A.Y., Oliveira M.N., Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria, LWT – Food Sci. Technol. 42 (2009) 672–678 [CrossRef].
  3. AOAC, Official Methods 965.09, 968.08, 985.35, 17th Edn., Gaithersburg, MD, USA, 2000.
  4. AOCS, Official Method Ce 1-62: fatty acid composition by gas chromatography, Of.- cial Methods and Recommended Practices of the AOCS, American Oil Chemists Society, Champaign, IL, USA, 1997.
  5. Bergamo P., Fedeli E., Iannibelli L., Marzillo G., Fat-soluble vitamin contents and fatty acid composition in organic and conventional Italian dairy products, Food Chem. 82 (2003) 625–631 [CrossRef].
  6. Bisig W., Eberhard P., Collomb M., Rehberger B., Influence of processing on the fatty acid composition and the content of conjugated linoleic acid in organic and conventional dairy products – a review, Lait 87 (2007) 1–19 [CrossRef].
  7. Coakley M., Johnson M.C., McGrath E., Rahman S., Ross P., Fitzgerald G.F., Devery R., Stanton C., Intestinal bifidobacteria that produce trans-9, trans-11 conjugated linoleic acid: a fatty acid with antiproliferative activity against human colon SW480 and HT cancer cells, Nutr. Cancer 56 (2006) 95–102 [CrossRef] [PubMed].
  8. Collomb M., Schmid A., Sieber R., Wechsler D., Ryhänen E.L., Conjugated linoleic acids in milk fat: variation and physiological effects, Int. Dairy J. 16 (2006) 1347–1361 [CrossRef].
  9. Croissant A.E., Washburn S.P., Dean L.L., Drake M.A., Chemical properties and consumer perception of fluid milk from conventional and pasture-based production systems, J. Dairy Sci. 90 (2007) 4942–4953 [CrossRef] [PubMed].
  10. Dave R.I., Shah N.P., Evaluation of media for selective enumeration of Streptococcus thermophillus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus acidophilus and bifidobacteria, J. Dairy Sci. 79 (1996) 1529–1536 [PubMed].
  11. Ekinci F.Y., Okur O.D., Ertekin B., Guzel-Seydim Z., Effects of probiotic bacteria and oils on fatty acid profiles of cultured cream, Eur. J. Lipid Sci. Technol. 110 (2008) 216–224 [CrossRef].
  12. Fall N., Emanuelson U., Martinsson K., Jonsson S., Udder health at a Swedish research farm with both organic and conventional dairy cow management, Prev. Vet. Med. 83 (2008) 186–195 [CrossRef] [PubMed].
  13. Fanti M.G.N., Almeida K.E., Rodrigues A.M., Silva R.C., Florence A.C.R., Gioielli L.A., Oliveira M.N., Contribuição ao estudo das características físico-químicas e da fração lipídica do leite orgânico, Ciênc. Tecnol. Aliment. 28 (2008) 249–255.
  14. Florence A.C.R., Perfil tecnológico de cepas de bifidobactéria em cultura pura e em co-cultura com Streptococcus thermophilus em leites orgânico e convencional, Master Thesis, Universidade de São Paulo, Brazil, 2009.
  15. Gnädig S., Xue Y., Berdeaux O., Chardigny J.M., Sebedio J.-L., Conjugated linoleic acid (CLA) as a functional ingredient, in: Mattila- Sandholm T., Saarela M. (Eds.), Functional Dairy Products, CRC Press, USA, 2003, pp. 263–298.
  16. Gobbetti M., Minervini F., Rizzello C.G., Angiontensin I-convertin-enzyme-inhibitory and antimicrobial bioactive peptides, Int. J. Dairy Tech. 57 (2004) 173–187 [CrossRef].
  17. Instituto Adolfo Lutz, Normas analíticas do Instituto Adolfo Lutz: métodos químicos e físicos para análise de alimentos, 3rd Edn., Vol. 1. Imprensa Oficial do Estado de São Paulo, São Paulo, Brazil, 1985, 533 p.
  18. ISO, Standard 14156, Milk and Milk Products – Extraction Methods for Lipids and Liposoluble Compounds, ISO, Geneva, Switzerland, 2001.
  19. ISO, Standard 15884, Milk Fat – Preparation of Fatty Acid Methyl Esters, ISO, Geneva, Switzerland, 2002.
  20. Izco J.M., Tormo M., Jiménez-Flores R., Rapid simultaneous determination of organic acids, free amino acids, and lactose in cheese by capillary electrophoresis, J. Dairy Sci. 85 (2002) 2122–2129 [PubMed].
  21. Kepler C.R., Tucker W.P., Tove S.B., Biohydrogenation of unsaturated fatty acids IV. Substrate specificity and inhibition of linoleic delta-12-cis, delta-11-trans-isomerase from Butyrivibrio fibrisolvens, J. Biol. Chem. 245 (1970) 3612–3620 [PubMed].
  22. Lin T.Y., Lin C.W., Wang Y.J., Production of conjugated linoleic acid by enzyme extract of Lactobacillus acidophilus, Food Chem. 83 (2003) 27–31 [CrossRef].
  23. Molketin J., Giesemann A., Differentiation of organically and conventionally produced milk by stable isotope and fatty acid analysis, Anal. Bioanal. Chem. 388 (2007) 297–305 [CrossRef] [PubMed].
  24. Oh D.K., Hong G.H., Lee Y., Min S.G., Sin H.S., Cho S.K., Production of conjugated linoleic acid by isolated Bifidobacterium strains, World J. Microbiol. Biotechnol. 19 (2003) 907–912 [CrossRef].
  25. Oliveira M.N., Damin M.R., Efeito do teor de sólidos e da concentração de sacarose na acidificação, firmeza e viabilidade de bactérias do iogurte e probióticas em leite fermentado, Ciênc. Tecnol. Aliment. 23 (2003) 172–176.
  26. Oliveira R.P.S., Florence A.C.R., Silva R.C., Perego P., Converti A., Gioielli L.A., Oliveira M.N., Effect of different prebiotics on the production of nonfat symbiotic fermented milk, Int. J. Food Microbiol. 128 (2009) 467–472 [CrossRef] [PubMed].
  27. Pariza M.W., Hargraves W.A., A beefderived mutagenesis modulator inhibits initiation of mouse epidermal tumor by 7,12-dimethylbenz[ a] anthracene, Carcinogenesis 6 (1985) 591–593 [CrossRef] [PubMed].
  28. Rainio A., Vahvaselka M., Suomalainen T., Laakso S., Production of conjugated linoleic acid by Propionibacterium freudenreichii ssp. shermanii, Lait 82 (2002) 91–101 [CrossRef].
  29. Saccaro D.M., Tamime A.Y., Oliveira M.N., The viability of three probiotic organisms grown with yoghurt starter cultures during storage for 21 days at 4 $^{\circ}$C, Int. J. Dairy Technol. 62 (2009) 397–404 [CrossRef].
  30. Salas-Salvadò J., Marquez-Sandoval F., Bullo M., Conjugated linoleic acid intake in humans: a systematic review focusing on its effect on body composition, glucose, and lipid metabolism, Crit. Rev. Food Sci. Nutr. 46 (2006) 479–488 [CrossRef] [PubMed].
  31. Sieber R., Collomb M., Aeschlimann A., Jelen P., Eyer H., Impact of microbial cultures on conjugated linoleic acid in dairy products – a review, Int. Dairy J. 14 (2004) 1–15 [CrossRef].
  32. Toledo P., Andrén A., Bjorck L., Composition of raw milk from sustainable production systems, Int. Dairy J. 12 (2002) 75–80 [CrossRef].
  33. Valle P.S., Lien G., Flaten O., Koesling M., Ebbesvik M., Herd health and health management in organic versus conventional dairy herds in Norway, Livest. Sci. 112 (2007) 123–132 [CrossRef].
  34. Vasiljevic T., Shah N.P., Probiotics – from Metchnikoff to bioactives, Int. Dairy J. 18 (2008) 714–728 [CrossRef].
  35. Venturoso R.C., Almeida K.E., Rodrigues A.M., Damin M.R., Oliveira M.N., Determinação da composição físico-química de produtos lácteos: estudo exploratório de comparação dos resultados obtidos por metodologia oficial e por ultra-som, Rev. Bras. Ciênc. Farm. 34 (2007) 607–613.
  36. Vicini J., Etherton T., Kris-Etherton P., Joan Ballam R.D., Steven Denham M.S., Staub R., Goldstein D., Roger Cady M.D., McGrath M., Lucy M., Survey of retail milk composition as affected by label claims regarding farm management practices, J. Am. Diet. Assoc. 108 (2008) 1198–1203 [CrossRef] [PubMed].
  37. Xu S., Boylston T.D., Glatz B.A., Conjugated linoleic acid content and organoleptic attributes of fermented milk products produced with probiotic bacteria, J. Agric. Food Chem. 53 (2005) 9064–9072 [CrossRef] [PubMed].
  38. Żegarska Z., Paszczyk B., Borejszo Z., Conjugated linoleic acid (CLA) and trans C18:1 and C18:2 isomers in fat of some commercial dairy products, Pol. J. Nat. Sci. 23 (2008) 248–256 [CrossRef].

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.