Free Access
Issue
Dairy Sci. Technol.
Volume 89, Number 3-4, May-August 2009
1st IDF/INRA International Symposium on Minerals and Dairy Products
Page(s) 405 - 416
DOI https://doi.org/10.1051/dst/2009016
Published online 20 May 2009
References of  Dairy Sci. Technol. 89 (2009) 405–416
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  4. Dairy Facts and Figures 2004, Milk development council, Cirencester, UK, 2005.
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  8. Green M.L., Grandison A.S., Secondary (non-enzymatic) phase of rennet coagulation and post-coagulation phenomena, in: Fox P.F. (Ed.), Cheese: Chemistry, Physics and Microbiology, Chapman and Hall, London, UK, 1993, pp. 101–140.
  9. Lin M.-J., Lewis M.J., Grandison A.S., Measurement of ionic calcium in milk, Int. J. Dairy Technol. 59 (2006) 192–199 [CrossRef].
  10. MDC Dairy Statistics: an insider's guide, Milk development council, Cirencester, UK, 2007.
  11. Storry J.E., Grandison A.S., Millard D., Owen A.J., Ford G.D., Chemical composition and coagulating properties of renneted milks from different breeds and species of ruminant, J. Dairy Res. 50 (1983) 215–229 [CrossRef].
  12. Tsioulpas A., Lewis M.J., Grandison A.S., Effect of minerals on casein micelle stability of cows' milk, J. Dairy Res. 74 (2007) 167–173 [CrossRef] [PubMed].
  13. Walstra P., Jenness R., Dairy Chemistry and Physics, Wiley & Sons, New York, USA, 1984

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