Free Access
Issue
Dairy Sci. Technol.
Volume 89, Number 3-4, May-August 2009
1st IDF/INRA International Symposium on Minerals and Dairy Products
Page(s) 241 - 256
DOI https://doi.org/10.1051/dst/2009013
Published online 04 April 2009

© INRA, EDP Sciences, 2009

1. INTRODUCTION

Minor compounds such as minerals and trace elements are an important group of milk nutrients required by the human body in limited amounts for optimal function. The existing literature on minerals and trace elements composition of milk is in general scarce, and in Portugal, this is particularly true, namely for milk from indigenous goat breeds. Goat milk has been gaining an increased importance in the human diet, due to its unique properties that distinguish it from cow milk [20]. As an example, recent studies carried out at the University of Granada, Spain demonstrated the beneficial effect of goat milk, with respect to cow milk, on the metabolism and bioavailability of iron, copper, zinc and selenium in control rats, especially those with malabsorption syndrome or induced ferropaenic anaemia [2, 5, 7].

On the other hand, pollution resulting from industrialization and the increasing number of cars causes the harmful elements absorbed by soil find their way to plants that constitute feeding stuff, ending up in animal products, including milk.

In this context, reliable analytical measurements are essential to estimate the content of minerals and trace elements in milk, to monitor influences from the environment on the levels of those elements, to control possible secondary contaminations or essential element losses during processing, storage and packaging of milk, and to estimate the role of trace element contents with regard to product quality or health risks.

The quality of chemical measurements is supported by validation of methods, uncertainty and traceability of the results. Validation of methods aims to demonstrate that a method is applicable both to a specified test at a defined concentration level of the analyte and to provide a quantitative estimation of the measurements reliability. Uncertainty and traceability of the results give the information needed to know their metrological quality allowing comparability [8, 9].

Nowadays, results with uncertainty are required for ISO accredited methods and facilitate the interpretation of results. In food control, there is a high need of comparability of the results. Specific validation of methods and quality assurance programmes either for establishment and evaluation of the method performances or to confirm the fit for purpose are necessary even when performing standardized methods [13].

European Regulation 333/2007/EC [25] establishes the performance of analytical criteria (applicability, precision, recovery, limits of detection and quantification and specificity) specified on the basis of the legal limits fixed by European Regulation 1881/2006/EC [24] amended by European Regulation 629/2008/EC [26]. The Directive 2005/4/EC [23] and European Regulation 333/2007/EC [25] refer that analytical results must be reported and interpreted in a uniform way, to ensure a harmonized approach across the EC. Reporting analytical results with estimation of uncertainty is the tool to achieve those tasks.

In the present study, raw goat milk from the indigenous Portuguese breed Serpentina was studied to characterize the concentration ranges of minerals and trace elements. Raw goat milk samples were collected at well-defined restricted geographical area, from a herd previously selected to warrant reliable data, into decontaminated plastic containers with rigorous precautions to minimize any possible source of exogenous contamination.

Quality assurance/quality control programmes were implemented to validate and to control the analytical methodologies used. The precision was monitored through triplicate analyses, and trueness was evaluated using both certified reference materials (CRMs) and spiked samples. The uncertainty of the results was estimated using an intralaboratory relative approach based on the validation studies and the quality control data. This model was supported by the definition of accuracy, which comprises trueness and precision.

2. MATERIALS AND METHODS

2.1. Reagents and solutions

All solutions were prepared using ultrapure water of 18 MΩ·cm−1 resistivity supplied from a Millipore Milli-Q water purification system (Millipore, Bedford, MA). The reagents used in digestion were HNO3 65% (w/v) and H2O2 30% (w/v) Suprapur grade from Merck, Darmstadat, Germany.

Calibration standard (CS) solutions for each element determined by atomic absorption spectrometry (AAS) were prepared, just before use, by diluting Merck Spectrosol-grade mono-elemental stock standard solutions of 1000 mg·L−1 of each element. Mono-elemental quality control standard (QCS) solutions were prepared, just before use, as described for CS solutions, however using an independent 1000 mg·L−1 standard solution.

Matrix modifiers of magnesium, c(Mg) = (10.0 ± 0.2) g·L−1; palladium c(Pd) = (10.0 ± 0.2) g·L−1 and phosphate c(NH4H2PO4) = (100 ± 2) g·L−1 graphite furnace grade were used (Merck, Germany).

NaCl 0.025 mol·L−1 standard solution was prepared by dissolving 1.4614 g NaCl, previously dried at 105 °C, in water and diluted to 1000 mL. AgNO3 0.01 mol·L−1 standard solution was prepared by appropriate dilution of AgNO3 tritrisol from Merck, Germany.

2.2. CRMs

The CRMs used in this study, BCR – 151 (trace elements in spiked skim milk powder) and BCR – 063R (skim milk powder), were purchased from the European Institute for Reference Materials and Measurements (ERM, formerly known as BCR). These CRMs were selected considering the target concentration of the analytes and how they match the matrix under consideration.

2.3. Milk samples

Milk from a flock of a Portuguese indigenous goat breed (Serpentina) with > 50 heads was collected at their local production area (Valeverde, Alentejo). The milk production system was extensive and all the animals had certification for pure Serpentina breed. Milk was obtained twice a day by machine milking. For this study, milk samples were collected from the bulk-holding tanks once a month during the lactation period (between October 2007 and May 2008) at their local production area. Milk samples were then brought refrigerated to the laboratory for further analysis.

2.4. Analytical procedure

Total content of minerals and trace elements in goat milk were determined by AAS, with the exception of chloride quantification. The mass fraction, w (mg·kg−1) of each element was calculated using the equation:

(1)
where C is the concentration of the elements on the digestion solution (mg·L−1), V is the volume of the sample digestion solution (L), m is the mass of sample taken for analysis (g) and Fdil is the dilution factor of the milk digestion solution to bracket the calibration curve and use direct calibration against standard solutions minimizing matrix influence on calibration.

An adapted potentiometric titration method was used for chloride quantification (mg·kg−1) in milk [11, 14], and for which no sample decomposition was needed:

(2)
where and are the volumes (mL) of titrating and reagent blank, respectively, and is the concentration of AgNO3 (mol·L−1) and 35.455 is the molar mass of chloride (g·mol−1).

2.4.1. Digestion

Milk samples (~ 2 g) and CRMs (~ 0.4 g) were weighed in a microwave vessel, and 3 mL of HNO3 (65%), 1 mL of H2O2 (30%) and 5 mL of water were added. The microwave system was set up at a maximum power of 1000 W as follows: temperature increases to 195 °C at a rate of 17 °C·min−1 and hold at 195 °C for 20 min. After cooling, the carousel was removed from the oven, the Teflon vessels were uncapped and the samples were diluted to 100 mL using water. All sample digestion solutions were clear. This constitutes working solution A.

A Milestone ETHOS Plus Microwave Labstation (Milestone, Sorisole, Italy) to assisted wet digestions on closed vessels was used. The reaction vessels were cleaned with 5 mL of 1 mol·L−1 HNO3 solution before each digestion.

2.4.2. Dry ashing digestion

For dry ashing digestion, a Labotherm L9/SH furnace was used (Naberherm, Germany). Milk samples (~ 25 g) and CRMs (~ 5 g + 20 mL of water) were placed in 90-mL platinum dishes with 70 mm diameter and 35 mm height.

The furnace temperature programme used in this study was an adaptation of ISO 8070 [15] as follows: temperature increase from 25 to 100 °C at a rate of 2.5 °C·min−1; hold at 100 °C for 2.5 h, increase at a rate of 1 °C·min−1 to 200 °C; hold at 200 °C for 1 h, increase at a rate of 4 °C·min−1 to 300 °C; hold at 300 °C for 1 h and increase at a rate of 4 °C·min−1 to 550 °C; hold at 550 °C for 6 h. The white residues were dissolved in 0.5 mL of HNO3 (25% v/v) and 5 mL of water, heating the mixture slowly. The solution was transferred into a 25 mL volumetric flask and made up to volume with water. This constitutes working solution B.

2.4.3. Flame atomic absorption spectrometry

Flame atomic absorption spectrometry (FAAS) was used to determine the total metal concentrations in the milk digestion solutions, namely Na, K, Ca, Mg and Zn in solution A and Fe and Mn in solution B: Fdil = 50 for K and Na; Fdil = 12.5 for Ca and Mg; Fdil = 1.25 for Fe and Mn and Fdil = 1 for Zn [3].

The FAAS was carried out on a SOLAAR M Series Thermo Electron spectrometer, equipped with deuterium lamp background correction system, using hollow-cathode lamps (Thermo Electron Corpor., Cambridge, UK) as radiation source at each element. In Table I, the FAAS instrumental and operational conditions (including the elements where correction with deuterium was used) are summarized. The atomic absorption spectrometer was optimized to the maximum of absorption at the wavelength selected for the element before each analytical calibration procedure. The instrument was found in good operative conditions when the absorbance of the standard was ± 20% of the manufacturer’s values. This step allows operating on a daily basis with an identical instrument performance.

Table I.

Instrumental and operating conditions for FAAS.

For the measurements, calibration blank and standard solutions (at least five) were used, namely Na and K in 0.1 mol·L−1 HNO3 (suprapur); Ca and Mg in HCl 0.5 mol·L−1 solution with 6 g·L−1 of La2O3; Fe and Mn in HCl 0.5 mol·L−1 solution containing 50 mg·L−1 of Ca and Zn in HNO3 0.5 mol·L−1 solution.

Each absorbance value was the average of three absorbance readings with 3-s integration time.

2.4.4. Electrothermal atomic absorption spectrometry

Cd, Co, Cr, Cu, Mo, Ni and Pb were determined by electrothermal atomic absorption spectrometry (ETAAS) [12] in solution B after appropriate dilution (Fdil = 3 for Co and Mo; Fdil = 5 for Cd, Pb and Ni and Fdil = 10 for Cu and Cr).

ETAAS was performed in a SOLAAR M Series Thermo Electron spectrometer equipped with a GF95Z Zeeman furnace head, an FS 95 furnace autosampler (Thermo Electron Corpor., Cambridge, UK). Pyrolytic graphite tubes (Thermo Scientific, Germany) were used. ETAAS instrumental conditions (including the elements where Zeeman correction was used) and electrothermal programmes used are given in Table II.

Table II.

Instrumental parameters and electrothermal programmes for ETAAS.

Sample volumes, ramp and hold times for drying, ashing, atomization and cleaning temperatures were optimized to obtain the maximum absorbance and minimal background. During the analysis, the flow rate through the graphite tube was 0.2 L·min−1 except for Mo in the cleaning step (0.3 L·min−1), and flow rate was interrupted during atomization. The signals were processed in peak height mode.

Matrix modifiers were injected into the graphite tube with the sample digestion solutions as follows: 200 μg NH4H2PO4 for Cd and Pb; 50 μg Mg(NO3)2 for Co, Cr and 50 μg Mg(NO3)2 plus 7.5 μg Pd(NO3)2 for Cu. Ni and Mo were analysed without the addition of matrix modifiers. All standard solutions were performed in 0.1 mol·L−1 nitric acid.

2.4.5. Ultraviolet-visible molecular absorption spectrometry

Ultraviolet-visible molecular absorption spectrometry (UV-VIS-MAS) was used to analyse P [4] using an 8265 UNICAM UV/visible spectrometer (Thermo Electron Corpor., Cambridge, UK) at the maximum of absorption band with a cell size of 1 cm and λ = 690 nm.

For the UV-VIS-MAS measurements, calibration blank and standard solutions were prepared following the same procedure as that for samples. The milk digestion solution A was diluted (Fdil = 100) before the measurements.

2.4.6. Potentiometric titration

ORION 420A potentiometer (Orion Research, Inc., USA) with an ORION Ag2S electrode and INGOLD double calomel electrode as reference was used to determine chloride. Before starting the analysis, AgNO3 0.01 mol·L−1 solution was standardized with NaCl standard solution.

All weights were measured using a calibrated Mettler Toledo AT 200 analytical balance, with 200 mg capacity and 0.1 mg readability.

2.5. Validation and quality assurance methodologies

Quality assurance/quality control programmes were developed for monitoring the methods performance characteristics and to demonstrate the reliability of the results. These include the calibration function characteristics, influence of the matrix on the calibration and assessment of contamination, precision and trueness of the overall procedures.

2.5.1. Characteristics of calibration

Atomic absorption and UV-visible molecular spectrometric techniques require calibration of the equipments since the absorbance of the sample digestion solution was compared with those of a set of CS solutions. For chloride, no calibration function was needed.

The calibration functions were calculated using regression analysis assuming that all errors are normally distributed in the y-axis. The linearity of the calibration curves was verified using Mandel’s fitting test [10, 15]. Testing values (TV) were calculated based on the residual standard deviations of the first- and the second-order functions and the TV compared with the tabled F value for f1 = 1, f2 = N − 3 and P = 99%, N being the number of calibration data pairs. Previously, the homogeneity of absorbance variances was verified by F tests.

Variation coefficients of the calibration lines (Vxo) were calculated to assess the quality of calibration, since the residual standard deviations are a measure of the scatter of the values [15, 17].

After the establishment of the statistical performance characteristics of calibration functions, quality control actions with acceptance criteria were defined to be used in routine: the calibration blank absorbance, Bc, should be < 0.005 for K, Zn and Mn, 0.010 for Na and the elements analysed by ETAAS and Bc < 0.015 for Ca and Mg; the squared correlation coefficient (r2) should be > 0.995 and the intercept of the regression lines (a) and Bc values should be related by the equation: a = Bc ± 0.003 to hold the lower analytical limits.

If the calibration function acceptance criteria fall outside the limits, then the calibration procedure was repeated after the corrective actions were taken [27].

The stability of the calibration curves was verified every six sample sets, at least, using QCS solutions: relative errors on QCS solutions concentration within ± 5% of the expected values for FAAS and ± 10% for ETAAS and UV-VIS-MAS were considered acceptable. Whenever the QCS values were outside the acceptance criteria, the measurements were repeated. If a second QCS measurement was again outside the limits, the equipment was recalibrated and the samples were reanalysed [10, 27].

2.5.2. Assessment of contamination

The assessment of contamination was performed with calibration and reagent blank measurements (Breag) carried out in each batch of samples. Absorbance values for Breag < 0.005 for K and Mn, 0.010 for Zn; 0.015 for Ca and Mg; 0.020 for Na and the elements analysed by ETAAS were accepted. If the reagent blank absorbance differs from Bc values > 0.003, then Breag and Bc values should be subtracted from the absorbance values of the samples and standard solutions, respectively. New calibration plot must be calculated.

2.5.3. Limits of detection and limits of quantification

Limit of detection (CLOD) and limit of quantification (CLOQ) expressed as concentration of the elements in the digestion solution (mg·L−1) were estimated using International Union of Pure and Applied Chemistry recommendations [19]: , yL being the absorbance signal on the limits, the mean of blank measurements and SB the standard deviation of the blank and k a numerical factor (k = 3 and k = 10 for CLOD and CLOQ, respectively) [19]. In this study, the intercept of the regression lines was used to , and sy1 instead of sB as recommended by Miller and Miller [21]. CLOD values were calculated using equations (3) and (4) for first- and second-order calibration functions and k = 3. For CLOD and CLOQ, the same expressions were used with k = 10:

(3)
(4)
where sy1 and sy2 are the residual standard deviation of first- and second-order calibration curves, respectively [16, 17], b and c are the coefficients of the calibration functions.

Limits of detection (mass fraction) (wLOD) and limits of quantification (mass fraction) (wLOQ) of the methods were calculated using equation (1) and the CLOD and CLOQ values for C values, respectively. For chloride, wLOD was calculated as three times the standard deviation of spiked reagent blanks at a chloride range of 50 mg·kg−1.

2.5.4. Precision

The precision was estimated from triplicate analysis. Acceptance criteria were previously established: each relative range (Rrel) should be < 10% for the elements analysed by UV-VIS-MAS and FAAS except for Fe and Mn (Rrel ≤ 20%), and Rrel ≤ 30% for ETAAS.

Relative standard deviations at intralaboratory reproducibility conditions (RSDR) from R-charts of triplicates [10] were calculated. If results in milk are lower than the limits of quantification of the method, the precision will be evaluated from the acceptance criteria of triplicates assuming a rectangular distribution [18].

2.5.5. Trueness

Trueness was estimated in terms of overall recovery [6], obtained by analysing the independent sets of CRMs using the complete procedures: BCR – 063R for Na, K, Ca, Mg, P, Cl, Zn and Cu and BCR – 151 for Cd and Pb. For Co, Cr, Mo and Ni spiked milk samples were used since CRMs were not available.

The mean recoveries, , were estimated by equation (5) or (6) for CRM or element spiked samples, respectively. Notice that the closer these ratios are to 1, the less significant is the bias in the method [6].

The results were previously considered unbiased whenever were within the interval 1.00 ± 0.10 for Ca, K, Mg, Na, Fe, Mn, Zn and Cl and 1.00 ± 0.20 for trace elements (Cd, Cu, Co, Cr, Mo, Ni and Pb). These last according to the European Regulation 333/2007/EC [25] requirements for Pb in milk:

(5)
(6)
where , and are the mean values of replicate analysis of the samples, the CRMs and spiked samples, respectively, wCRM the certified value of the CRM and wspike the element spiked concentration.

2.5.6. Measurement uncertainty

The relative combined standard uncertainties, , were estimated from the contribution of the precision and trueness components according to equation (7). Precision is expressed as RSDR and trueness was assessed as the relative uncertainty of the recovery, . This approach further implies that is independent of the analyte concentration and RSD values are approximately constant within the working range [6, 9]:

(7)
The values were calculated by equation (8) if the trueness components were evaluated using CRMs and by equation (9) when were estimated from spiking studies:
(8)
(9)
where n is the number of replicates, Sobs_CRM is the standard deviation of CRM replicates, u(wCRM) is the standard uncertainty of the certified value of the CRM, Sobs_spike+sample and Ssample are the standard deviations of spiked samples and sample, respectively, and u(wspike) is the standard uncertainty of spike on the milk sample estimated applying the general relationship between a result Y and the associated input quantities for a model Y = f(x1, x2, …, xi, …, xn), following the law of propagation of uncertainties for independent input quantities [18].

The statistic t significant test was used to check if values were significantly different from 1.

3. RESULTS

3.1. Methods performance characteristics

Table III shows the characteristics of calibration functions performance, that is, TV for Mandel linearity test, coefficients of variation and limits of detection (CLOD) and limits of quantification (CLOQ). The quality of regression analysis was judged using the Vxo values.

Table III.

Performance characteristics of calibration functions.

Direct calibration curves were used, because matrix influence on each calibration functions was previously studied by spiking both milk and CRM digestion solutions with known amounts of analyte. Relative errors of ± 10% on the experimental values for FAAS and UV-VIS-MAS and ± 15% for ETAAS were considered acceptable. Otherwise, the standard addition method should be used to correct the possible matrix effects.

Table IV presents a validation and quality assurance report, showing precision and trueness of the methods. As reported before, trueness was estimated as overall recovery. Limits of detection and limits of quantification (both mass fraction) of the methods are also shown. An intralaboratory approach based on validation and quality control data was used to estimate urel(w) (equation (7)).

Table IV.

Validation and quality assurance report.

Tables V and VI show the results obtained with the CRMs and spiked samples, as well as the urel(Rm) values (equations (8) and (9), respectively). Since the uncertainties of CRM were given by a confidence interval with 95%, the u(wCRM) values were obtained dividing those values by 2 [6, 8]. A correction for bias was not considered because values were not significantly different from 1, as the significance tests t were lower than the coverage factor of 2.

Table V.

Relative standard uncertainty of trueness component estimated from CRM recovery analysis.

Table VI.

Relative standard uncertainty of trueness component estimated from spiked milk samples.

3.2. Minerals and trace elements in goat milk

The proposed validation and quality assurance programme for the characterization of minerals and trace elements was applied to milk samples of an indigenous Portuguese goat breed. Table VII shows these results with uncertainty estimation for Serpentina goat milk collected along the lactation period study.

Table VII.

Mean values and uncertainty for minerals and trace elements content for Serpentina goat milk along the lactation period studied**.

4. DISCUSSION

From Table III, it can be concluded that linear calibration functions provided the best adjustment for all elements, except for Mg and P, since the calculated TV, are lower than the critical Fisher values (F1,4;0.99 = 21.2). A second order calibration function was used for P and Mg (TV > F). Vxo values around 5% for FAAS and 10% for ETAAS indicate that the precision of calibrations are acceptable [28]. Values of Vxo close to those were obtained. For UV-VIS-MAS, Vxo values of 11% were obtained due to the high concentration range of the calibration. CLOQ values are close to the lowest concentration of the calibration range fulfilling the requirement that CLOQ values correspond to the lower limit of quantitative measurements [10]. These limits depend on the precision of the regression and they should be checked on a daily basis [27].

Table IV shows that RSDR values were < 0.05 or 0.10, which indicates the good precision of the FAAS and ETAAS procedures. In food control, the precision of the methods are also assessed using the Horrat values, that is, the ratio between RSDR and those obtained from the Horwitz formula, RSDHorwitz [1, 22]. Horrat values < 2, as required by the European Regulation 333/2007/EC for Pb in milk [25], were observed.

The data on the recoveries of minerals and trace metals obtained from CRMs and spiked sample analysis in Table IV show that values ranged between 0.9 and 1.1 and are within the limits that are previously established. In case of Cd and Pb, the mass fraction of the certified values for the BCR – 151 are considerably different from those values in the milk samples. In these conditions, spiked samples were also analysed for both elements at lower mass fractions and no evidence of loss of the analytes was detected since the recovery criterion was fulfilled (.

wLOD and wLOQ values in milk met the performance criteria required for the limits of detection and quantification of Pb in milk imposed by EC Regulation 1881/2006 [24] amended by 629/2008 [26] (wLOD(Pb) = 4 μg·kg−1 and wLOQ(Pb) = 8 μg·kg−1).

The Directive 2005/4/EC [23] inserted a new performance criterion to assess the fitness of analytical methods to be used in food control based on uncertainty function approach to calculate a maximum standard uncertainty, Uf, following equation:

(10)
where a is a numeric factor depending on the value of w.

As can be noted in Table IV, the methodologies studied to characterize minerals and trace metals in milk gave results with combined uncertainty less than Uf. This indicates that the “uncertainty function approach” requirement was fulfilled and the methods presented are suitable to be used in laboratories of milk analysis.

The relative expanded uncertainty, , was obtained by multiplying the combined standard uncertainty (Tab. IV) by the coverage factor (k) of 2, which gives an interval with ~ 95% confidence [8].

Methods used for characterization of minerals and trace elements in goat milk comply with EC requirements applied to methods of analysis for the official control since they are specific. Also, the Horrat values are < 2 and recoveries are within the interval 1.00 ± 0.10 for minerals and 1.00 ± 0.20 for trace metals. Combined uncertainty estimation of the results was lower than the maximum standard uncertainty calculated using the uncertainty function approach.

Results for minerals and trace elements in Serpentina goat milk shown in Table VII were obtained following quality procedures, which assure confidence in both methods used and results. A harmonized performance criterion for evaluation of the methods of analysis and uncertainties within each food sector is surely needed, to warrant confidence in the results and allow comparability of data. Such approach is even more important concerning trace elements in milk, particularly the ones that are potentially toxic. At present, for milk sector, only Pb has a limit value considered in EC regulations.

Acknowledgments

The authors are grateful to the Serpentina Goat Association (APCRS), particularly to Engº A. Cachatra for his invaluable collaboration and support in supplying goat milk samples. Special thanks are due to F. Mouro and A. Fernandes for their collaboration in the atomic absorption spectrometric techniques and A. Moreira for the determination of total phosphorous.

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All Tables

Table I.

Instrumental and operating conditions for FAAS.

Table II.

Instrumental parameters and electrothermal programmes for ETAAS.

Table III.

Performance characteristics of calibration functions.

Table IV.

Validation and quality assurance report.

Table V.

Relative standard uncertainty of trueness component estimated from CRM recovery analysis.

Table VI.

Relative standard uncertainty of trueness component estimated from spiked milk samples.

Table VII.

Mean values and uncertainty for minerals and trace elements content for Serpentina goat milk along the lactation period studied**.

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