With E-first the articles are published in their final form as soon as they have been corrected. Articles are citeable by their DOI.

• Discriminant milk components of Bactrian camel (Camelus bactrianus), dromedary (Camelus dromedarius) and hybrids
  Bernard Faye, Gaukhar Konuspayeva, Samir Messad and Gérard Loiseau
  Published Online: 17 September 2008
  DOI: 10.1051/dst:2008008
  Abstract | PDF file (282.4 KB)



• Genotypic characterization of lactic acid bacteria isolated from traditional Pecorino Siciliano cheese
  Anna Vernile, Giovanni Giammanco, Giuseppe Spano, Thomas P. Beresford, Patrick F. Fox and Salvatore Massa
  Published Online: 20 September 2008
  DOI: 10.1051/dst:2008009
  Abstract | PDF file (226.3 KB) | Online Material



• Some perspectives on the use of cheese as a food ingredient
  John A. Lucey
  Published Online: 20 September 2008
  DOI: 10.1051/dst:2008010
  Abstract | PDF file (472.0 KB)



• Characterization of probiotic properties of Lactobacillus strains
  Mathieu Millette, François-Marie Luquet, Marcia Teresa Ruiz and Monique Lacroix
  Published Online: 20 September 2008
  DOI: 10.1051/dst:2008018
  Abstract | PDF file (325.6 KB)



• Naturally occurring genetic markers in lactobacilli and their use to verify the authenticity of Swiss Emmental PDO cheese
  Michael G. Casey, Dino Isolini, Rudolf Amrein, Daniel Wechsler and Hélène Berthoud
  Published Online: 1 October 2008
  DOI: 10.1051/dst:2008014
  Abstract | PDF file (666.4 KB)



• Hydrophilic di- and tripeptides are not a precondition for savoury flavour in mature Cheddar cheese
  Lene T. Andersen, Hedwig Schlichtherle-Cerny and Ylva Ardö
  Published Online: 1 October 2008
  DOI: 10.1051/dst:2008015
  Abstract | PDF file (483.2 KB)



• Molecular identification and typing of lactic acid bacteria associated with the production of two artisanal raw milk cheeses
  Koenraad Van Hoorde, Peter Vandamme and Geert Huys
  Published Online: 2 October 2008
  DOI: 10.1051/dst:2008011
  Abstract | PDF file (559.0 KB)



• Cheese in nutrition and health
  Barbara Walther, Alexandra Schmid, Robert Sieber and Karin Wehrmüller
  Published Online: 2 October 2008
  DOI: 10.1051/dst:2008012
  Abstract | PDF file (335.8 KB)



• Effect of pasteurization and season on the sensorial and rheological traits of Mexican Chihuahua cheese
  Diane L. Van Hekken, Mary Anne Drake, Michael H. Tunick, Victor M. Guerrero, F. Javier Molina-Corral and Alfonso A. Gardea
  Published Online: 2 October 2008
  DOI: 10.1051/dst:2008016
  Abstract | PDF file (837.6 KB)

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© INRA, EDP Sciences 2008