Erratum of “RP-HPLC analysis of furosine and acid-soluble β-lactoglobulin to assess the heat load of extended shelf life milk samples in Austria”
Department of Food Science and Technology, Division of Food Chemistry, BOKU – University of Natural Resources and Applied Life Sciences Vienna, Gregor Mendel-Strasse 33, 1180 Vienna, Austria
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This article has no abstract.
© INRA, EDP Sciences, 2010