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Erratum
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Issue
Dairy Sci. Technol.
Volume 89, Number 6, November-December 2009
Page 627
DOI https://doi.org/10.1051/dst/2009033
Published online 19 September 2009
Dairy Sci. Technol. 89 (2009) 627
DOI: 10.1051/dst/2009033

Erratum

Antioxidant properties of green tea polyphenols encapsulated in caseinate beads

Masood Dehkharghanian1, Stéphane Salmieri2, Monique Lacroix2 and Mookambeswaran A. Vijayalakshmi1

1  Laboratoire d'Interactions Moléculaires et des Technologies de Séparation (LIMTech.S), Centre de recherche de Royallieu, Université de Technologies de Compiègne, B.P. 20.529, 60205 Compiègne Cedex, France
2  INRS-Institut ARMAND-FRAPPIER, Research Laboratories in Sciences Applied to Food, 531 boulevard des Prairies, Laval, Québec, H7V 1B7, Canada

Received 4 November 2008 – Revised 1st April 2009 – Accepted 27 April 2009 - Published online 19 September 2009


An error occurred in the list of authors of the article: Dehkharghanian M., Lacroix M. and Vijayalakshmi M.A., Antioxidant properties of green tea polyphenols encapsulated in caseinate beads, Dairy Sci. Technol. 89 (2009) 485–499. Therefore the correct reference of the article is: Dehkharghanian M., Salmieri S., Lacroix M. and Vijayalakshmi M.A., Antioxidant properties of green tea polyphenols encapsulated in caseinate beads, Dairy Sci. Technol. 89 (2009) 485–499.


Corresponding author: Monique.lacroix@iaf.inrs.ca

© INRA, EDP Sciences 2009

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