Dairy Science and Technology

Vol. 88 No. 3 (May-June 2008)

Editorial
• Announcement     p. 271
  Jean-Louis Maubois
  PDF file (20.24 KB)



• Multivariate statistical methods for discrimination of lactobacilli based on their FTIR spectra     p. 273
  Dragisa Savic, Natasa Jokovic and Ljubisa Topisirovic
  Abstract | PDF file (645.3 KB) | References



• Investigation of the effects of season, milking region, sterilisation process and storage conditions on milk and UHT milk physico-chemical characteristics: a multidimensional statistical approach     p. 291
  Isabelle Gaucher, Tahar Boubellouta, Eric Beaucher, Michel Piot, Frédéric Gaucheron and Eric Dufour
  Abstract | PDF file (434.4 KB) | References



• Solubility of -, - and -casein in water-ethanol solutions     p. 313
  Samir Mezdour, Patrick Boyaval and Józef Korolczuk
  Abstract | PDF file (783.3 KB) | References



• Fatty acid and cholesterol composition of camel's (Camelus bactrianus, Camelus dromedarius and hybrids) milk in Kazakhstan     p. 327
  Gaukhar Konuspayeva, Émilie Lemarie, Bernard Faye, Gérard Loiseau and Didier Montet
  Abstract | PDF file (293.0 KB) | References



• Changes in the rheological properties of stirred acid milk gels as induced by the acidification procedure     p. 341
  Marie Renan, Véronique Arnoult-Delest, Denis Pâquet, Gérard Brulé and Marie-Hélène Famelart
  Abstract | PDF file (2.335 MB) | References



• Volatile composition, olfactometry profile and sensory evaluation of semi-hard Spanish goat cheeses     p. 355
  Justa María Poveda, Eva Sánchez-Palomo, María Soledad Pérez-Coello and Lourdes Cabezas
  Abstract | PDF file (406.4 KB) | References



• Heat treatment of cream affects the physicochemical properties of sweet buttermilk     p. 369
  Jean-Yves Gassi, Marie-Hélène Famelart and Christelle Lopez
  Abstract | PDF file (802.1 KB) | References