Dairy Science and Technology

Vol. 88 No. 2 (March-April 2008)

• An autochthonous Serbian product - Kajmak Characteristics and production procedures     p. 163
  Predrag Pudja, Jelena Djerovski and Mira Radovanovic
  Abstract | PDF file (290.2 KB) | References



• High-level expression and production of human lactoferrin in Pichia pastoris     p. 173
  Tiemin Jiang, Lijun Chen, Shiqian Jia, Lishui Chen and Ying Ma
  Abstract | PDF file (449.5 KB) | References



• Assessment of the antimicrobial wild-type minimum inhibitory concentration distributions of species of the Lactobacillus delbrueckii group     p. 183
  Morten Danielsen, Sigrid Mayrhofer, Konrad Johann Domig, Ernst Amtmann, Helmut Karl Mayer, Ana Belén Flórez, Baltasar Mayo, Jenni Korhonen and Lorenzo Tosi
  Abstract | PDF file (288.7 KB) | References



• Tanker milk variability in fatty acids according to farm feeding and husbandry practices in a French semi-mountain area     p. 193
  Anne Ferlay, Claire Agabriel, Cécile Sibra, Chantal Journal, Bruno Martin and Yves Chilliard
  Abstract | PDF file (639.8 KB) | References



• Detection of B -casein variant (CSN3*B) in Burlina dairy cattle by PCR-TTGE     p. 217
  Federico Pacini, Annalisa Fellin, Christian Andrighetto, Riccardo Dal Zotto, Massimo De Marchi, Martino Cassandro and Angiolella Lombardi
  Abstract | PDF file (247.6 KB) | References



• Cheeses of Turkey: 2. Varieties ripened under brine     p. 225
  Ali A. Hayaloglu, Barbaros H. Ozer and Patrick F. Fox
  Abstract | PDF file (995.8 KB) | References



• Cheeses of Turkey: 3. Varieties containing herbs or spices     p. 245
  Ali A. Hayaloglu and Patrick F. Fox
  Abstract | PDF file (1.081 MB) | References



• Freezing stallion semen in INRA96 -based extender improves fertility rates in comparison with INRA82     p. 257
  Elodie Pillet, Florence Batellier, Guy Duchamp, Vincent Furstoss, Yves Le Vern, Dominique Kerboeuf, Marianne Vidament and Michèle Magistrini
  Abstract | PDF file (251.6 KB) | References